Enjoy irresistibly crusty loaves and fluffy cupcakes thanks to AEG’s SteamBake™ function. All you have to do is add water into the bottom of the oven, and select the programme. This will turn it into steam and create a humid environment inside the cavity. Because the steam locks moisture into your food and encourages dough to rise, breads and cakes are full of flavour and utterly delicious every time.
Two zones can be paired at the touch of a button, providing a single bridge for cooking. By automatically aligning to share both temperature and time settings, it's optimised for using large pots and pans at once.
The extraction level is cut to a whisper-quiet minimum after you’ve finished cooking. Sophisticated and powerful, this advanced chimney hood is crafted from the highest quality materials. The designed technology features an energy-efficient motor to keep the air clean and fresh, even in large kitchens.