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Ultra-clean oven thanks to self-cleaning system
Thanks to the Pyroluxe self-cleaning system, you can always get your oven perfectly clean. It superheats the oven to reduce food residues to a fine ash.
Perfectly cooked food, exactly when you want it
With its OptiSight timer that enables you to precisely monitor the cooking process, the MaxiKlasse™ oven helps you achieve perfect results every time.
Higher performance with our exclusive cooking technology
Our new exclusive ThermiC° Hot Air cooking technology ensures precise heat circulation and temperature control.
74 litre oven capacity
Inclined FloodLight™ focuses 100% on the food
Specially positioned at the front of the oven and angled directly onto the food.
Isofront® Plus quadruple glazed door
Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Fan controlled defrosting
Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
Anti-fingerprint stainless steel
This stylish finish takes the elegance and lustre of stainless steel one stage further, eliminating unsightly finger prints and ensuring your oven looks effortlessly clean.
LED digital display
Stay firmly in control of the progress of your dish
For instant feedback and greater control, use the OptiSight™ display. It enables you to plan ahead and program in a specific time for the oven to switch on or off.
The oven that stays cool to the touch
Thanks to its IsoFront® Top door, the outside of this oven door stays relatively cool to the touch, for a safe interaction under all circumstances.
Position more dishes perfectly inside your oven
With a larger capacity and more shelf positions, this oven gives better sliding access to the ideal cooking levels. Position more dishes perfectly at the same time.
Conventional cooking
Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Base heat finishing
Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Keep warm
Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.
Auto safety switch off and child lock
Oven controls can be locked to prevent misuse, providing safety and peace of mind.
'A' energy class
Key Features