AEG BPS551020W SteamBake Pyrolytic Multifunction Oven White

In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking keeps the dough moist on the surface to create a golden color and tasty crust, while the heart stays soft and tender. In addition to baking crispy and tasty breads, muffins and pies - your roasted chicken, grilled spare ribs and lasagna will get equally delicious and even cooking results.

A SELF-CLEANING OVEN

With one touch of the Pyrolytic cleaning function, dirt, grease and food residue in the oven is converted into ash that you can easily wipe off with a damp cloth.

COOKED EVENLY EVERYWHERE

With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called Hot Air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy

COOK MORE AT THE SAME TIME AND STILL GET A PERFECT RESULT

The additional heating ring in our oven ensures your dishes are evenly cooked – even when loaded with up to three trays – for corner to corner deliciousness. Sure to make each portion as perfect as the last.

ABSOLUTE ACCURACY, EVERY TIME

The advanced Hexagon timer display gives you even more control over your cooking. By entering start/stop times into the clear LCD screen, the oven will automatically begin and end as instructed. Meaning you can expect absolute accuracy - even if you momentarily step away from your Oven.

THE OVEN THAT STAYS COOL TO THE TOUCH

Thanks to its Safe to the touch Top door, the outside of this oven door stays relatively cool to the touch, for a safe interaction under all circumstances.

Isofront® Plus quadruple glazed door

Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.

Fan controlled defrosting

Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!

Base heat finishing

Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.

Key Features:

• SteamBake adds steam at the beginning of the baking process to keep foods moist
• Pyrolytic cleaning -  Helps save time on the cleaning, great for busy families with limited time
• Child lock for added safety - Oven controls can be locked to prevent misuse, providing safety and peace of mind
• Rotary controls
• Grill function
• White LEDs
• LED digital display
• Dimensions: 594mm (H) 595mm (W) x 567m (D)