AEG BSE574221M SteamCrisp Quarter Steam And Pyrolytic Electric Single Oven Stainless Steel

Steamcrisp Steam Oven

Traditional oven heat is enhanced by the introduction of steam. So not only do you get crisp and golden the outside, but thanks to the gentle flavour preserving nature of steam food is juicy, succulent and consistently tasty on the inside.

Self-Cleaning Oven

With one touch of the pyrolytic cleaning function, dirt grease and food residue in the oven is converted into ash that you can easily wipe off with a damp cloth.

Perfectly cooked

This oven uses a new convection system called Hot Air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20% saving you on both time and energy

Soft Closing Door

The soft closing door technology built into the soft closing door ensures that the door always shuts softly and silently. to deliver both the look and the feel of premium performance

Absolute accuracy , every time

The advanced Hexagon timer display gives you even more control over your cooking. By entering start/stop times into the clear LCD screen, the oven will automatically begin and end as instructed. Meaning you can expect absolute accuracy - even if you momentarily step away from your oven

Key Features

• 72 litre oven capacity
• Inclined FloodLight™ focuses 100% on the food : Specially positioned at the front of the oven and angled directly onto the food.
• Isofront® Plus quadruple glazed door: Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
• Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
• Steam cooking: More than twenty years of experience within professional cooking has shown that cooking with steam is the best way to prepare mouth- watering dishes with a maximum of taste. When using wet steam more vitamins and minerals are saved in the food and the natural colour and texture is preserved. The loss of weight is also kept at a minimum level as a higher quantity of water stays in the products.
• LED digital display
• Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
• Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
• Child lock for added safety: Oven controls can be locked to prevent misuse, providing safety and peace of mind.