Sous Vide Immersion Thermal Circulator Wand - EIQSOUSVIDE

Why cook the sous vide way?

• Turn any pot or container into to a water bath
• Simplifies professional level cooking, produces premium results
• Intensifies food flavour & retains nutrients
• Cook meat to perfection from edge to edge, tender & juicy
• Save money by transforming cheaper cuts of meat in to gourmet meals
• Perfectly precise results every time, no spoilt or wasted food
• Super versatile. Cook meat, fish, poultry, fruit, veg & eggs, the list is endless

Turn any pot or container into a water bath

Not sure what sous vide cooking is? Pronounced “sue-veed” is a popular technique in restaurants as it transforms food and guarantees perfection. Food is loaded with flavour and mouth-wateringly juicy and tender from edge to edge. Succulent results are achieved by sealing food inside vacuum sealed pouches, which are then cooked in a water bath at precise low temperatures created by the sous vide circulator wand.

How does it work?

Incredibly easy to use the electriQ Sous Vide Wand lets even the most novice of cooks create culinary magic. There’s no risk of spoiling or wasting food as the wand regulates the water temperature precisely within a tenth of a degree. Temperature settings range from 40-90°C. The powerful 800W heating element brings the water up to your specified temperature quickly and efficiently, and it wont burn out. Enjoy beautifully cooked food every time. The recipes open to sous vide cooking are endless. Meats will be tender and vegetables will be bursting with flavour as nutrients are maintained and natural flavours intensified. Use the Sous Vide Wand with any pot. Simply clamp the wand to the pot with the clothes peg style clamp. There’s no need to watch over the pot, with low level water protection it's safe to leave unattended. The 10mins-72hour timer will let you know when your food is ready. It's really that easy.

Step 1
• Season food if preferred
• Seal food with vacuum sealer or zip-lock bag

Step 2
• Fill pot with cold water & clamp the wand to the pot
• Select temperature & time settings

Step 3
• Carefully drain water & remove food
• Unwrap & finish with a pan fry if preferred

All the details:

• Hassle-free set up, easy to use touch panel control, no need to be a master chef
• Pots & containers advised to be over 19cm tall & withstand temperatures up to 90°C
• No over cooking, timed control 10mins–72hours
• Precise & even cooking, temperature range 40-90°C
• Maximum water circulation capacity: 12-19L
• Uniform cooking, prevents hot or cold spots
• Powerful heating element brings water up to temperature quickly & efficiently
• Active pump system circulates water without relying on convection currents
• Low level water protection, device switches off in case of accidental use without water or extremely low levels
• Cook meat, fruit, veg, eggs, the list is endless
• Suitable to use with vacuum sealed bags by an appliance or zip lock bags using the water immersion technique
• Great for deforsting
• Quiet 800W motor, wont burn out