- Cast iron grill & hot plate
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Published on: 10 August 2016
- Heavy duty 4 burner BBQ
- Easily cater for up to 10 people
- Heats up to 275°C in 3 mins!
- Side burner included to heat smaller dishes
- Warming rack, keeps cooked food warm
- Easy clean porcelain griddle
- Cast iron searing plate
- Free hose, regulator, cover & utensils
With 4 gas burners featuring one shot ignition this premium barbecue can have you cooking in as little as 3 minutes, comfortably catering for up to 10 people. No longer will you need to stock up on charcoal or lighter fluid, and there’s no standing around waiting for flames to settle. Setting the barbecue up just got a lot simpler.
- Practical smaller burner for all your extras
- Easily create a complete meal with sides
- Heat beans
- Boil rice
- Warm and reduce sauces
- Stir-fry veg or even fry an egg
- FREE utensils included (fork, tongs & spatula)
- Convenient hook rail for utensil storage
- More hooks can be added (3 included)
- Side table for food preparation
- Warming rack, keep a constant flow of hot food
- Temperature gauge takes the guess work out of cooking
- ½ Cast iron searing plate, ½ Porcelain griddle
- Underneath grease tray captures any drips of fat
- Cook with the hood open or closed
- Grill all types of food at once
- Searing plate enhances foods flavours
- Braise meat and fish, sauté veg and fry an egg on the plate
- FREE PVC BBQ cover, protection from the elements
- Underneath storage compartment
(ideal for buns, plates & serving dishes)
- Smooth manoeuvrability with 4 castor wheels
- Wheel breaks for stability
- BBQ is very easy to wipe clean with warm soapy water
What's in the box:
- 3 Utensils (Tongs, fork & spatula)
- PVC BBQ cover
- Hose and Regulator
Delivered in 2 boxes measuring:
Box 1: 75.5 x 59 x 46 cm
Box 2: 76 x 50 x 17.5 cm
Safety related info:
Usage Restrictions – For exterior use only.
Safety details - Never leave unattended, in reach of children or use in confined spaces e.g. tent or vehicle - risk of fatality from carbon monoxide poisoning.
Gas bottle should be always be placed at the side of the BBQ when in use.
Care and maintenance - The rack, lid, drip trays and burners should all be cleaned after use. If you turn on the burners, you can burn away residues - turn off once all the smoke has cleared. The burners should be removed periodically for a detailed clean. Oven cleaner should never be used on a gas barbecue because it could damage surfaces.
|Cooking Area Type - 1st Burner||Flat griddle|
|Cooking Area Type - 2nd Burner||Flat griddle/open grid|
|Cooking Area Type - 3rd Burner||Open grid|
|Cooking Area Type - 4th Burner||Side burner|
|Cooking Area Type - 5th Burner|
|Cooking Area Type - 6th Burner|
|UK Hose and Regulator|
|Cooking Grid Type||Pocelain enamel|
|BBQ Utensils Included|
|Built In Thermometer|
|Number of wheels||4|
|Finish||304 stainless steel|
|Power Output 1st Burner||3.2 kW|
|Power Output 2nd Burner||3.2 kW|
|Power Output 3rd Burner||3.2 kW|
|Power Output 4th Burner||3.2 kW|
|Total Power Output||12.8 kW|
|Cooking Area Dimensions||64x42 cm|
|Side Burner Dimensions||30x40 cm|
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