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Hayley Product ExpertI would definitely recommend this BBQ to anyone and everyone. I was really impressed at just how versatile it is when it comes down to cooking, you can really mix it up, from burgers and sausages to pizza and pulled pork. You’ll want to eat out in the garden every day come rain or shine with the mouth-watering, authentic, smoky results you get from this BBQ.
Complete your outdoor space and dine al fresco style with this versatile pizza oven smoker. With a neat design it’s ideal for gardens of all sizes, yet it still offers plenty of space to cook up a tasty feast for family and friends.
With two wheels and a side rail it’s super easy to move it around the garden and find the perfect grilling spot. Starting it up is a breeze too, it features a separate fuel door, enabling you to easily add fuel and adjust it during cooking, without disturbing your burgers and sausages. You can use charcoal or untreated wood for cooking, whichever delivers the taste you prefer.
Whether you’re a meat feast lover or favour four cheese, you’ll love the tasty results you can achieve with this oven and its included cordierite pizza stone. Every inch will be evenly cooked and perfectly crisp, no more burnt edges or soggy bottoms. The pizza stone easily fits a pizza up to 12 inches, so you can make them big enough to share or create individual mini pizzas. Removing the finished result out of the oven is made easy too with an included pizza peel, providing a swift single lift out of the oven. If your taste-buds are hankering for something a little more traditional you can put this oven to use as a grill for your burgers and sausages or create something to really sink your teeth into like a tender pork shoulder with the ovens smoker abilities. Infusing food with that truly authentic smoky barbecue taste, you’re sure to impress hungry mouths.
Thanks to an integrated temperature gauge, cooking is made a little easier. Giving an accurate temperature reading you’ll know just when the oven is at optimum temperature to cook your food to perfection. The chimney is the main regulator of heat for this outdoor oven and by simply closing the damper on the chimney you’ll build up heat and you will be in control of how much smoke the oven produces.
