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You can have a fantastic barbecuing experience over either gas or charcoal flames.
Deciding between the two comes down to which is the winning choice for your grilling needs.
Rapid gas ignition means you’ll be ready to grill in around ten minutes with no worries about messy ash clean up afterwards. BBQs with built in temperature gauges mean you’ll know exactly when it’s time to get grilling.
A charcoal bbq comes in handy for spontaneous car journeys to the park or beach on a sunny afternoon. Our portable grill comes with its own carry case for easy transportation and can still cook for up to four people.
Gas bbqs with dripping trays mean you can baste your meat with the fallen juices for deliciously moist and tender results. Fancy frying onions or creating homemade bbq sauce? Look out for bbqs with a gas side burner.
After authentic smoke bbq flavour? The standout feature of Charcoal is that distinctive smoky flavour and caramelised meat seared on the dry, white-hot heat of charcoal. Smoker Barbecues are designed to infuse meats with mouth-watering flavour using their build in smoking chamber.
Choosing a 4 burner or 6 burner bbq means you can control the temperatures across the cooking area, perfect for cooking steak and salmon in one go. Use the full temperature range for searing or slow roasting meats.
Take the smoky flavour to the next level. Charcoal Smoker barbecues let you experiment with flavours using different types of wood chips to create oak, cherry or even apple infused smoke. If you’re looking for something totally different? Impress guests with stone baked pizza, straight from a pizza oven.