60cm electric double oven offers 4 ceramic burners, a fanned main oven with defrost function & easy clean enamel. A/A energy rating.
The ceramic hob heats up quickly, is easy to clean and looks sleek in your kitchen.
Easy Clean Enamel
A specially-designed enamel interior that prevents food from fusing to the surface, allowing you to wipe away spills easily when cleaning.
Defrost your food more hygienically and in half the time using the defrost function which circulates room temperature air around the food. Perfect to defrost such as cakes or gateaux.
Slow Cook & Dough Proving Functions
Slow cook function cooks food thoroughly and evenly on low temperatures. As dishes can be cooking all day, ready for when you get home, it works hard to make your life easier. The dough proving function enables a controlled, warm environment which helps rise and expand.
This distributes the heat evenly through the use of an integrated fan. It creates an even temperature and keeps those flavours from intermingling – so now you can bake your favourite cake at the same time as your cut of meat.
It works by drawing in and distributing air through vents, producing an even cooking temperature throughout the oven. So cooks and bakers can use all levels of the oven instead of swapping shelves.
- Four zone ceramic hob
- Enamel oven interior for easy cleaning
- Defrost function to quickly defrost frozen foods
- Slow cook and dough proving functions
- Fanned main oven so you can cook multiple dishes evenly, at the same time
- Conventional electric oven & grill in upper cavity