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Hayley Product ExpertI was really impressed with how this range cooker packs in so many fantastic features. Both ovens heat up really quickly and produce lovely even results, it will make you want to cook more. As an avid baker I love the size of the main oven, as large cake tins easily slotted inside. And having a large wok burner is a great idea, perfect when you’ve had a long day and just want to knock up a quick one pot meal.
Range cookers, the thing of dreams for culinary creatives and large households. Get the space you need to cook up a feast, alongside the versatility of multiple cooking functions without losing space in the kitchen, thanks to the neat 90cm wide design. Made with quality parts, easy clean enamel interiors and accompanied with a variety of accessories this electriQ range cooker offers incredible value for money.
Whether you're cooking for a large family meal or aiming to impress at a dinner party you won't struggle for space with this range cooker. All dishes and sides can be ready to serve together with the 64L main oven and the extra cooking space you'll have to hand from the 37L side oven. The fan assisted main oven reaches temperature quickly and provides beautiful even cooking, no matter which shelf you use. And the static side oven is ideal for conventional cooking with its top and bottom heating elements providing different temperature zones from top to bottom. You can easily achieve accurate results and time food precisely with the built in thermostat and mechanical timer.
Get straight down to cooking with instant heat from the gas hob and its five auto ignition burners, all including flame failure devices. Featuring a large central wok burner you'll have the space and power you need for large cookware, perfect for mixing up a quick and tasty stir fry for the family. Rest assured your pans are going nowhere, sitting safe and secure on the hardwearing cast iron pan supports.
Main oven functions:
Bottom + fan: Ideal for food that requires more cooking inside without further browning on top such as pizza, stews & lasagne
Bottom + top + fan: provides a uniform temperature, ideal for cooking on multiple shelves at once
Fan: Distributes heat evenly from the central fan, ideal for baking multiple trays of biscuits & cakes
Turbo + fan: Quickly & evenly distributes heat, ideal for preheating & quick cooking
Grill: For rapid cooking & browning. Great for bacon, sausages & finishing of dishes such as lasagne & shepherd's pie
Grill + fan: The fan reduces the intensity of the grill. Ideal for grilling various foods & even browning
Side oven functions:
Bottom: For food that requires base temperature without browning, such as pastry dishes & stews
Top + bottom: The top of the oven will always be the hottest, ideal for roasting, breads & fruit cakes
Top: Provides direct heat from the top, ideal for browning dishes and foods which require more cooking from the top
