The wide-format range has a cooktop with six burners including a dual-ring high-efficiency power burner with separately controlled flames.
The hybrid oven gives you every option you need to cook the professional way. You simply select the right fuel and settings to suit exactly the dish being cooked. In gas mode, the oven is ideal for fish and roasting meat. In electric mode, the oven is ideal for mid-to low-temperature cooking such as baking.
- 6 Gas burners with 1-handed ignition
- Cast iron pan stands
- 6 Function, extra large, gas OR electric main oven
- Triple glazed glass with removable inner glass panes for easy cleaning
- Storage drawer beneath oven
- Oven is B rated for energy efficiency in electric mode
- 124 Litres usable capacity in oven