Induction hobs
Induction hobs heat up twice as fast as gas cookers, which makes them comparatively more economical and safe. An induction hob only heats the bottom of the pan while the remaining hob surface stays cool and always safe to touch. Temperature is adjusted instantly, by a simple touch, limiting the danger of boiling over. With such a hob melted chocolate, sophisticated sauces and other temperature-sensitive masterpieces become just a simple task.
XpandZone
XpandZone allows cooking on almost the entire surface of the induction hob. When the XpandZone mode is activated, the cooking zones on the left or right side of the hob are combined into one extra-large cooking zone. Combined cooking zones allow more space and freedom for cooking, space for larger cookware, or space for several smaller pots or pans that can be placed anywhere on the combined cooking zone.
BoilControl
Automatically adjusts the operating power. After initially operating at maximum power, the cooking zone maintains the desired temperature to prevent boiling over or overcooking.
Timer
The countdown timer can be set for up to 99 minutes. If the optimum cooking time for a particular dish is known from experience, the timer can be set and the hob will switch off automatically when completed. A beep will signal that the food is ready.
ChildLock
ChildLock option is excellent for those who have children at home. Leaving them in a kitchen unauthorized has never been safer, since this option prevents them from resetting any parameters.
StayWarm
The StayWarm function keeps food at a constant temperature of 70¢ªC until the time is right to serve the meal. The food retains its original flavour and temperature until it is served.
