- Colour : Antifingerprint Stainless Steel
- Manufacturer : AEG
- ''''AA'''' energy rating for optimum efficiency
- Digital touch controls with fully interactive LCD display - Menu-driven cooking guidance is provided in conjunction with simple elctronic controls. This new easy cooking system with digital text display indicates the optimum cooking temperature for best results with any selected cooking function.
- Heat activated catalytic cleaning - Catalytic coatings to the top and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.
- LED digital display
- Top oven features:
- True fan - Ventitherm® fan operated cooking - gently circulates hot air evenly throughout the oven cavity, keeping food moist and achieving perfect cooking results. This function is very economical and quicker, as the oven heats up faster, eliminating the need to pre-heat for most dishes and reducing temperature by 20%, saving both time and energy.
- Rotitherm® roasting - The fan circulates hot air from the top element for the perfect authentic spit roast effect for meat, poultry and roasting potatoes, offering the benefits of rotisserie without the mess.
- Fan baking - The fan circulates hot air, which is generated by the bottom element and ring element for perfect results when batch baking.
- Base heat finishing - Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
- Slow cook - Uses low temperatures to gently tenderise and cook foods through. This is ideal for casseroles and joints.
- Dual circuit economy variable grill - Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.
- Main oven features:
- True fan - Ventitherm® fan operated cooking - The true fan cooking system gently circulates hot air evenly throughout the oven cavity, keeping food moist and achieving perfect cooking results. This function is very economical and quicker, as the oven heats up faster, eliminating the need to pre-heat for most dishes and reducing temperature by 20%, saving both time and energy.
- Fan controlled defrosting - Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
- Rotitherm roasting - The fan circulates hot air from the top element for the perfect authentic spit roast effect for meat, poultry and roasting potatoes, offering the benefits of rotisserie without the mess.
- Conventional cooking - Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
- Fan baking - The fan circulates hot air, which is generated by the bottom element and ring element for perfect results when batch baking.
- Base heat finishing - Heat from the bottom element only. Perfect for reheating pies and pastries as it kee
