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08719844416Cooking on a BBQ is one of the simplest pleasures of a British summer. But for many, it's not always straightforward. Especially with uneven grills, changing weather, and the pressure of not burning the burgers.
Whether you're firing up a gas BBQ, charcoal grill, electric BBQ, or a portable barbecue setup in the park. This guide will walk you through the basics of how to cook on a BBQ and how to get great results every time.
Different BBQs cook differently. Here's a quick breakdown:
Before you start, always preheat your BBQ. For charcoal, wait until coals turn greyish white. For gas or electric, give it at least 10–15 minutes.
Corn is simple, but timing and prep make a big difference.
Method:
Tip: No husks? Wrap the corn in foil with a knob of butter and herbs to steam while it grills.
Sausages are easy to ruin—charred outside, raw inside. The key is low, steady heat.
Time: Around 15–20 minutes total on medium heat.
Method:
Common mistake: Don't prick them. You'll lose all the flavourful juices.
Nothing says BBQ like a burger. But dry patties or undercooked mince can ruin the moment.
Time: Around 4–5 minutes per side, depending on thickness.
Method:
Tip: For consistent results, shape patties evenly and avoid overhandling the mince.
Steak can feel intimidating, but it's one of the best foods to BBQ when done right.
Steps:
Bonus Tip: For thicker cuts like ribeye. Start with a quick sear, then move to indirect heat to finish cooking slowly. This avoids burning the outside while keeping the inside juicy.
Cooking on a BBQ isn't about perfection, it's about confidence, timing, and a bit of patience. Whether you're grilling sausages, burgers, or perfecting your corn game. Knowing your BBQ and how it behaves is half the battle.
Now that you know how to cook on a BBQ, you can enjoy the best bits of outdoor cooking, without the stress, burnt food, or underdone bites.