60cm electric multifunction double oven offers induction technology, a programmable timer and easy clean enamel. A/A energy rating.
It works by heating the pan rather than the hob, creating a smarter, faster, safer and more precise way to cook. When a pan is placed on an induction hob, it completes a magnetic circuit below the hob’s surface, this creates energy within the pan’s base, which in turn heats the pan. As the heat is only heating the pan and not the zoned area no energy is wasted. Induction gives you outstanding low-heat performance and increased control. Perfect for delicate sauces, you can even melt chocolate directly in the pan. An induction hob can boil water considerably faster than a ceramic hob and it is twice as fast as a gas hob. It even has a handy residual heat indicator, illuminating each zone when they’re still warm after use.
Bluetooth technology connects your oven to your smart device, allowing you to remotely set the clock and timer on your oven, make changes to the time you've set and register your appliances.
Stoves' multifunction oven gives you 9 ovens in 1, so you can select from 9 different cooking functions to give you the perfect results. Choose from fan oven, conventional oven, intensive bake, browning element, defrost, base heat, base heat with fan, top and base heat or fanned grilling.
Easy Clean Enamel
A specially-designed enamel interior that prevents food from fusing to the surface, allowing you to wipe away spills easily when cleaning.
Keep an eye on your cooking without opening the door using the light in the main oven.
- Induction technology - the faster, and safer way to cook on your hob
- Connected LED clock and timer connects to your smart device to remotely set the clock and timer
- Multifunction oven with 9 cooking modes to give you the perfect results
- Easy clean enamel in both ovens to make cleaning, well, easier
- Oven light so you can see your dish while it cooks
- Conventional electric oven & grill in upper cavity
Defrost - The fan assists defrosting by circulating room temperature air around the food, it is more hygienic and is done in half the time.
Fanned Oven - Distributes the heat evenly through the use of an integrated fan. Perfect for batch baking.
Conventional Oven - This function is ideal for traditional roasting. The meat is placed in the middle of the oven, roast potatoes towards the top.
Top Heat - Use the top oven element towards the end of the cooking, for delicate browning. Great for dishes like lasagne.
Base Heat - The base heat can be used to provide additional browning for pizzas, pies and quiche. Use this function towards the end of cooking.
Base Heat with Fan - The base element cooks the base of your open pies, while the fan allows the air to circulate around the filling.
Intensive Bake - Suitable for food with a high moisture content, such as quiche, bread and cheese cake. It also eliminates the need for baking pastry blind.
Fanned Grilling - Circulates heat around the food, making it ideal for thinner foods such as bacon, fish, gammon and steaks.
Conventional Grilling - This function cooks food from the top and is ideal for a range of food from toast to steaks. As the whole grill is working you can cook large quantities of food.