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Stoves Richmond 600EI 60cm Double Oven Electric Cooker with Induction Hob - Cream

SKU: 444444728 Quickfind Code: 1304644
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£1169.00
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60cm electric double oven offers induction technology, a slow-closing cast aluminium lid, and telescopic shelves. A/A energy rating.

Induction Technology
It works by heating the pan rather than the hob, creating a smarter, faster, safer, and more precise way to cook. When a pan is placed on an induction hob, it completes a magnetic circuit below the hob's surface, this creates energy within the pan's base, which in turn heats the pan. As the heat is only heating the pan and not the zoned area no energy is wasted. Induction gives you outstanding low-heat performance and increased control. Perfect for delicate sauces, you can even melt chocolate directly in the pan. An induction hob can boil water considerably faster than a ceramic hob and it is twice as fast as a gas hob. It even has a handy residual heat indicator, illuminating each zone when they're still warm after use.

Slow Closing Cast Aluminium Lid
A smoother closing door reduces noise for a more luxurious feel.

Telescopic Shelves
Telescopic shelves make it safer to put dishes into the oven and remove them. The shelf can be pulled out smoothly to its maximum so you don't have to reach into the oven.

Multifunction+ Oven
The multifunction oven allows you to select from a number of different cooking functions, including Equiflow™ fan, defrost, top heat, base heat, intensive bake, and fanned grilling to give you more flexibility and control over your meals. Scroll down for a breakdown of some of the features.

Key Features

  • Four-zone induction hob for quicker hob cooking
  • Cast aluminium lid to create more prep space, with a slow closing mechanism for safety
  • Telescopic shelves for easier loading and unloading
  • Multifunction+ oven for greater flexibility and control over your meals
  • Conventional oven & grill in the upper cavity
  • Easy clean ceramic glass hob surface

Cooking Modes

Defrost - The fan assists in defrosting by circulating room temperature air around the food, it is more hygienic and is done in half the time.

Fanned Oven - Distributes the heat evenly through the use of an integrated fan. Perfect for batch baking.

Conventional Oven - This function is ideal for traditional roasting. The meat is placed in the middle of the oven, roast potatoes towards the top.

Top Heat - Use the top oven element towards the end of the cooking, for delicate browning. Great for dishes like lasagne.

Base Heat - The base heat can be used to provide additional browning for pizzas, pies, and quiche. Use this function towards the end of cooking.

Base Heat with Fan - The base element cooks the base of your open pies, while the fan allows the air to circulate the filling.

Intensive Bake - Suitable for food with a high moisture content, such as quiche, bread, and cheesecake. It also eliminates the need for baking pastry blind.

Fanned Grilling - Circulates heat around the food, making it ideal for thinner foods such as bacon, fish, gammon, and steaks.

Conventional Grilling - This function cooks food from the top and is ideal for a range of food from toast to steaks. As the whole grill is working you can cook large quantities of food.

 

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