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GRADE A3 - Rangemaster RMB608BLSS 60cm Built-in 8 Function Electric Single Oven

SKU: 77887947/1/RMB608BLSS Quickfind Code: 1541683
SAVE 24%
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Grade A3 - Working condition with heavy scuffs and/or dents

6 Month Warranty

Enjoy the peace of mind that your product is covered with a guarantee on both parts and labour.

Working condition

Rigorously tested and cleaned by expert engineers. Fully operational unless otherwise stated in the product description below.

What's included

All accessories are included unless otherwise stated in the description below.

Limited stock

Our refurbished products sell out quickly, so be quick and get a fantastic product at a fraction of the new price.

This is a graded product. A3 products have moderate exterior damage . All products are tested and are in good working order.

GRADE A3 - A few scratches on the handle

Key Features

  • 8 Functions including defrost, fanned grill and delicate bake
  • Extra large 73 L Capacity
  • Triple glazed removable door for easy cleaning
  • Stainless Steel rotary controls
  • Stainless Steel bar handle
  • Easy clean enamel lining
  • A Rated for energy efficiency
  • 2 Shelves and 1 grill pan included
  • Electronic programmable timer to alert you when your food is ready
  • 2 year warranty

Oven Functions

  • Light - Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
  • Defrost - A safer way to speed up the defrosting process. Using the fan to circulate unheated air around the cavity so you won't accidentally cook your food, like a microwave can.
  • Grill - Ensures a high direct temperature for meats or where browning of a dish is required.
  • Fanned Grill - Enables the door to be closed whilst grilling. This ensures a more consistent result while preventing cooking smells from permeating the room.
  • Fanned - A fan oven draws air from the interior of the oven, heats it up and forces it back into the cavity again. The heat within a fan oven is evenly distributed for multi-level cooking and consistent results.
  • Conventional - This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
  • Delicate Bake - Perfect for pastry dishes such as Quiche or an open tart to ensure a crisp base is achieved whilst cooking the filling.
  • Browning - Great for browning off pasta or dishes that are topped with cheese to create a perfect finish to your dish.

What's In The Box?

Includes all standard interior shelves.

 

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