Stand out features
Steam. Your new standard for flavour
Take your dishes to the next level with the SteamCrisp oven. How? Traditional oven heat is enhanced by the introduction of steam. So not only do you get crisp and golden the outside, but thanks to the gentle flavour preserving nature of steam food is juicy, succulent and consistently tasty on the inside.
Cook to taste, every time
The advanced oven with professional food probe allows you to precisely monitor the cooking process and achieve the perfect results that you require. By precisely measuring the core temperature of your food, the Food Sensor lets you know when your rare, medium or well done meat is ready. As well as cooking fish and vegetables just the way you like them.
Make cleaning effortless with pyrolytic cleaning
The advanced self-cleaning function Pyroluxe takes all the effort out of keeping your oven as clean and fresh as when you bought it. By heating the oven to 500 °C, all food residuals are turned to ash, which can then be simply wiped out with a damp cloth..
Key Features:
- Food probe: The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.
- Absolute accuracy, every time - The clean glass display with touch buttons gives you even more control over your cooking. The timer is activated by entering start/stop through the LCD screen. Meaning you can expect absolute accuracy - even if you momentarily step away from your oven.
- Fast heat-up - The Fast heat up save 40% of time for heating up the oven to the desired temperature to start cooking.
- 72 litre oven capacity: More room for your cooking thanks to its large oven capacity
- Isofront® plus triple glazed door: Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
- Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
- Steam cooking: More than twenty years of experience within professional cooking has shown that cooking with steam is the best way to prepare mouth- watering dishes with a maximum of taste. When using wet steam more vitamins and minerals are saved in the food and the natural colour and texture is preserved. The loss of weight is also kept at a minimum level as a higher quantity of water stays in the products.
- LED digital display: Clear information at a glance with the LED display
- Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
- Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
- Child lock for added safety: Oven controls can be locked to prevent misuse, providing safety and peace of mind.
- 'A' energy class
- Advanced self-cleaning function Pyroluxe
- Absolute accuracy, every time
- Fast heat-up
- Cleaning: Pyrolytic
- Temperature range: 30°C - 300°C
- Cavity size: 72
- Dimensions (mm): H594 x W596 x D568
- Dimensions (Built-in, mm) H600 x W560 x D550
- Total electricity loading: 3390W
- Required Fuse: 16A
- Plug: No
