Take your dishes to the next level with the SteamCrips oven. How? Traditional oven heat is enhanced by the introduction of steam. So not only do you get crisp and golden the outside, but thanks to the gentle flavour preserving nature of steam food is juicy, succulent and consistently tasty on the inside.
Key Features
- Electronic touch controls: Electronic touch controls for easy use
- 71 litre oven capacity
- Inclined FloodLight™ focuses 100% on the food : Specially positioned at the front of the oven and angled directly onto the food.
- Isofront® Plus quadruple glazed door: Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
- Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
- LED digital display
- Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
- Food probe: The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.
- Cleaning: Steam
- Temperature range: 30°C - 300°C
- Volume usable, l: 71
- Largest Surface area: 1424
- Noise: 53
- Total electricity loading, W: 3500
- Frequency: 50
- Energy class: A+
- Energy consumption, conventional mode, kWh per cycle: 0.99
- Energy consumption per EU standard cycle: 0
- PNC: 944 187 884
- Cavity coating: Grey Enamel
- Voltage: 240
- Water Tank Capacity: 950 ml
