We'll build your BBQ! - Available in basket
- Kamado Joe Classic Joe III Charcoal BBQ Grill
- 1 x Kamado Joe JOEtisserie Rotisserie
- 1 x Kamado Joe Charcoal 9kg
- 1 x Kamado Joe KJ Fire Starters 24 Piece
- 1 x Kamado Joe Classic Joe - Half Moon Cast Iron Reversible Griddle
- 1 x Kamado Joe Classic Joe - Half Moon Cast Iron Cooking Grate
- 1 x Kamado Joe Classic Joe Pizza Stone
- 1 x Kamado Joe JoeTisserie Basket
- 1 x Kamado Joe Grill Cover - Classic Joe
CLASSIC JOE III
In a nutshell:
- Expertly crafted, premium quality ceramic charcoal grill
- Grill, bake, roast, smoke, slow cook & more
- Easily adjust the temperature between 107°C and 399°C
- Premium cart with castor wheels for easy movement
- Patented Divide & Conquer® Flexible Cooking System
- Superior wire mesh gasket for an air-tight seal
OVERVIEW
The Kamado Joe® Classic Joe III is the most advanced ceramic charcoal grill yet. It includes the revolutionary SlôRoller Hyperbolic Smoke Chamber insert, which harnesses the power of cyclonic airflow technology to control heat and smoke while delivering the great taste and texture that only a ceramic bbq grill can provide. With built-in features for hassle-free cooking and an adjustable 46cm cooking surface with the 3-tier Divide & Conquer® Flexible Cooking System, it’s the ultimate grill.
STAND OUT FEATURES
-
KAMADO JOE AIR LIFT HINGE
Other kamado grills allow the dome to fall or slam during lifting or closing, but our breakthrough hinge significantly reduces dome weight - so you can lift it with a finger and stop it wherever you want.
-
3-TIER DIVIDE & CONQUER® COOKING SYSTEM
The revolutionary multi-level, half-rack design frees you to cook different foods in different styles at different temperatures—all at the same time. You'll end up with a perfect, well-rounded meal without ever leaving the grill.
-
PATENTED SLOROLLER HYPERBOLIC SMOKE CHAMBER
The first of its kind, the revolutionary SloRoller transforms a Kamado Joe® into one of the world's most optimal smokers. The SloRoller surrounds food in clouds of delicious smoke while evenly distributing heat—resulting in enhanced flavor and significantly reduced hot spots.
THE TECH SPEC
| General | |
|---|---|
| Fuel type: | Charcoal |
| Material: | Ceramic |
| Cooking area: | 1642cm² |
| Cooking surface (diameter): | 46cm |
| Weight: | 105kg |
| Temperature range: | 107°C - 399°C |
| Dimensions | |
|---|---|
| Width: | 118cm |
| Depth: | 76cm |
| Height: | 128cm |
Lifetime warranty on ceramic parts, 5 year warranty on metal parts
Kamado grill FAQ
-
What’s so special about a kamado grill?
-
Kamados have been used for thousands of years. The two the air vents (one on the bottom and one on top), combined with the thick ceramic walls make for excellent temperature control, adjusting the temperature to suit whatever you want to cook. They retain heat and moisture better than any other grill, and are extremely versatile - you can do everything from grilling to baking on them. They are extremely hardwearing, meaning they stand the test of time - as long as maintained they really will last a lifetime.
-
-
How is it different to a normal BBQ?
-
Kamados use charcoal like many normal BBQs, but when cooking on a kamado you keep the lid closed, to retain the heat and moisture. The vents on a kamado also mean you can easily adjust the temperature to suit what you are cooking, from low and slow to roasting hot. Because you cook with the lid closed, they retain heat longer than a normal BBQ and use charcoal a lot more efficienty. Larger kamados can also have different cooking zones, where each zone can be a different temperature.
-
-
What fuel do they use?
-
Kamado grills use charcoal. We recimmend lump charcoal as it’s free from additives that can give food a nasty flavor. It also burns efficiently and produces far less ash. Lump charcoal burns hotter than briquettes and is made from natural hardwoods, so it produces better flavors.
-
-
Can I use lighter fluid to light it?
-
You should not use lighter fluid or lighter cubes in a kamado. Since they are made of ceramic, they have porous walls which will absorb the chemical flavour and make your food taste off. Once these chemicals are absorbed, they are here to stay. Instead, we recommend using newspaper in the bottom of your kamado to start it going.
-
-
What can you cook on them?
-
Kamado grills are extremely versatile, due to their easily adjustable temperatures. You can cook pretty much anything from slow cooked joints of meat, through to pizzas and everything inbetween. Some kamados have optional accessories avaialble too, like pizza stones, rotisseries and accessories for smoking.
-
-
How do you control the temperature?
-
Kamado grills have to air vents, one on the top and one on the bottom. These are used to control the temperature of the grill. As a general rule of thumb, the more the vents are open, the hotter the kamado will get. Each kamado will include a guide on how to adjust the vents, and there are plenty of detailed guides on the internet.
-
-
Can they be used in the rain?
-
Yes. Kamados can be used in any weather. Rain, wind, snow or sun! The thick ceramic retains heat and means you can use your grill all year round.
-
-
Can they be left outside?
-
Yes, Kamados can be left outside. If you are planning on leaving it outdoors all year round, we suggest purchasing a cover to help protect it from the elements. Of course, if you know you will not be using it for an extended period of time, such as winter, we do suggest moving them indoors if possible.
-
