Combined Heat The top and bottom heating elements combined with the circular heating element and the fan provide a perfect heat distribution to ensure a homogeneous cooking as well as energy savings, since the preheating phase is no longer necessary Combisteam function In steam assisted cooking mode, an outside crust can be achieved whilst, at the same time, maintaining the moisture inside the dish . Perfectly suited for meat, fish. It is also ideal for bread, cakes and brioche. The Drying Function Enables with a selected temperature management to dehydrate fruit, herbs and vegetable . This function prevents the spread of bacteria and enables to conserve the minerals and vitamins.
Key Features
- Combi steam oven
- Platinum
- DX2 display
- Multifunction Plus with pyrolytic
- 3 Pyro options
- Pyro control
- Oven capacity: 73 litres
- Steam assisted cooking
- 73 Culinary guide recipes
- 14 Cooking functions
- Low temperature cooking
- Keep warm function
- Fan grilling function
- Defrost function
- Bread function
- Drying function
- Sabbath function
- Timer
- Auto stop
- 6 Shelf levels
- Cool door - quadruple glazed
- Soft close door
- Fully telescopic rails
- A+ Energy rating
- 3 Year warranty
- Dimensions built in (mm): H585 x W560 x D550
