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Induction Hob with Rapid Boil
Induction hobs - The ultimate way to heat
Heating up twice as fast as gas, induction hobs only heat the bottom of induction-specific pans, leaving the remaining hob surface cool and safe to touch. Temperature can be adjusted instantly in a touch, limiting the danger of boiling over. It makes creating temperature-sensitive masterpieces like hollandaise sauce or melting chocolate a simple task.
Fast and powerful heat
Perfect for dishes that require quick cooking at high temperatures, this setting is not just great for searing steaks and flash frying seafood, but saves time heating pans for other food. After 5 minutes in this mode, the temperature will automatically reduce.
Quickly and safely pause your cooking
Simply press this button to pause the hob for 10 minutes, Stop & Go then turns back on to the previous settings, making it easy to pick up where you left off.
Master melting with Soft Melt
Maintaining a constant temperature of 42°C, Soft Melt makes it easy to master melting difficult ingredients without burning them.
Keep children safe by locking controls, preventing them from accidentally switching the hob on, inadvertently accessing settings or interfering with the controls.
- 4 Induction zones
- 1.2 to 2.0 kW zone power
- Touch controls positioned at the front
- Pause the hob and resume where you left off, up to 10 minutes later
- Soft Melt function to help you melt food like chocolate without burning it
- Residual heat indicator
- Child lock to prevent little fingers from altering the settings
- Automatic safety switch-off