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08719844416Cooking with a charcoal BBQ is one of the most rewarding ways to cook outdoors. The smoky flavour, sizzling heat, and classic grill marks are all part of the experience. But for many BBQ fans, especially beginners, charcoal grilling comes with a few common questions. How much charcoal do I need? How do I keep the heat steady? and What's the best way to actually cook with it?
Whether you're using a small kettle BBQ, an American style barrel grill, or a portable coal BBQ. This guide will show you exactly how to use a charcoal BBQ step by step.
Before anything else, pick a charcoal BBQ that suits your needs:
Make sure your BBQ has air vents (top and bottom). These control airflow and are key to heat management. Something many barbecue users struggle with, especially on windy days.
Step 2: How much charcoal for BBQ?
Tip: Use lumpwood charcoal for quick, hot grilling. For longer sessions, briquettes burn more evenly and for longer.
Avoid lighter fluid, it adds unpleasant flavours. Instead:
If you don't have a chimney starter, build a small pile of coals with firelighters underneath and allow them to catch fully before spreading. For a detailed guide on how to start a BBQ, head over to our step by step guide.
This is where many grillers hit a snag, how to barbecue with charcoal and keep it consistent?
Use the bottom vent to feed oxygen and increase heat. The top vent (lid) helps release smoke and manage airflow. Keep the lid closed to trap heat and cook evenly, especially in colder or windy conditions.
Once your BBQ is ready:
Once finished:
For a detailed guide on how to clean a BBQ, head on over to our step-by-step guide. You'll get all the answers to your questions.
Learning how to use a charcoal BBQ isn't complicated. It just takes a bit of prep, patience, and practice. From choosing the right amount of charcoal to managing your vents and knowing where to place your food. You'll be on your way to tastier, more confident outdoor cooking.