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08719844416Whether you're grilling up burgers in your back garden or planning a full weekend feast. Knowing how to start BBQ properly sets the tone for the entire cooking experience. From gas to charcoal to electric barbecues. Each type has its quirks, and if you're in the UK, you're probably working with unpredictable weather, smaller garden spaces, and local rules about smoke. So let's break it all down clearly.
Not all barbecues are created equal. The steps for how to start a BBQ depend entirely on what you're lighting:
Charcoal BBQs give you that unbeatable charred flavour, but they do require a bit more technique to get going. Especially in the UK's famously breezy conditions.
Go for lumpwood charcoal for a natural, faster-burning option. Briquettes burn longer and more consistently but may take longer to light.
Pile your charcoal into a mound or "volcano" shape to help the fire spread through the coals evenly.
Place 2–3 natural firelighters under your charcoal. Avoid using lighter fluid — it can affect the taste and produce excess smoke.
Use a long match or BBQ lighter to ignite them. Keep the lid open while lighting — airflow is key.
Once your charcoal is glowing red and coated in white ash, spread it out evenly and begin cooking.
Should I close the lid on my BBQ when lighting? No — always keep the lid open while lighting. Close it once the coals are fully lit and you're ready to cook.
If you're looking for a faster, cleaner, and more efficient way to light your BBQ, a chimney starter is one of the best accessories you can own.
Chimney starters not only reduce the time it takes to get your BBQ ready, but they also minimise mess and remove the need for chemical firelighters.
For a simple approach:
Gas barbecues are perfect for fast and reliable grilling, especially when the British weather turns in an instant.
If the ignition fails, you can light the BBQ manually using a long match through the lighting hole (refer to your user manual).
Electric BBQs are a modern solution for city dwellers or anyone who wants hassle-free grilling with high heat.
The Crossray also includes a meat probe and warming rack, giving you pro-level control at home.
UK grillers face unique challenges. Smaller outdoor spaces, variable weather, and neighbourly smoke concerns.
Knowing how to start a BBQ properly saves time, avoids frustration, and sets the stage for a great meal. Whether you're lighting charcoal with a chimney starter, firing up a gas barbecue, or plugging in an electric BBQ, the key is using the right method for your setup.
