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How to Start a BBQ: A Step-by-Step Guide for Every BBQ Type

Whether you're grilling up burgers in your back garden or planning a full weekend feast. Knowing how to start BBQ properly sets the tone for the entire cooking experience. From gas to charcoal to electric barbecues. Each type has its quirks, and if you're in the UK, you're probably working with unpredictable weather, smaller garden spaces, and local rules about smoke. So let's break it all down clearly.

What Type of BBQ Are You Using?

Not all barbecues are created equal. The steps for how to start a BBQ depend entirely on what you're lighting:

  • Charcoal BBQs: Loved for smoky flavour, but they take patience and know-how.
  • Gas BBQs: Fast and clean, ideal for time-conscious grillers.
  • Electric BBQs: Plug-and-play convenience, perfect for urban living.
Types of BBQs
How to Light a Charcoal BBQ

How to Light a Charcoal BBQ

Charcoal BBQs give you that unbeatable charred flavour, but they do require a bit more technique to get going. Especially in the UK's famously breezy conditions.

Step 1: Choose the Right Charcoal

Go for lumpwood charcoal for a natural, faster-burning option. Briquettes burn longer and more consistently but may take longer to light.

Step 2: Build Your Coal Setup

Pile your charcoal into a mound or "volcano" shape to help the fire spread through the coals evenly.

Step 3: Add Firelighters (Not Lighter Fluid)

Place 2–3 natural firelighters under your charcoal. Avoid using lighter fluid — it can affect the taste and produce excess smoke.

Step 4: Light the Firelighters

Use a long match or BBQ lighter to ignite them. Keep the lid open while lighting — airflow is key.

Step 5: Wait for the Coals to Turn White

Once your charcoal is glowing red and coated in white ash, spread it out evenly and begin cooking.

Should I close the lid on my BBQ when lighting? No — always keep the lid open while lighting. Close it once the coals are fully lit and you're ready to cook.

Build Your Coal Setup
Chimney Starter

Bonus Tip: Use a Chimney Starter (Highly Recommended)

If you're looking for a faster, cleaner, and more efficient way to light your BBQ, a chimney starter is one of the best accessories you can own.

  • Fill the top of the chimney with your charcoal.
  • Place 1–2 firelighters underneath the chimney (on your BBQ grate or heatproof surface).
  • Light the firelighters and let the chimney do the work. In 10–15 minutes, the top coals will be glowing and ashed over.
  • Carefully pour the hot coals into your BBQ.

Chimney starters not only reduce the time it takes to get your BBQ ready, but they also minimise mess and remove the need for chemical firelighters.

How to Start a BBQ Fire with Charcoal and Firelighters

For a simple approach:

  1. Build a small pile of charcoal.
  2. Nestle 2–3 firelighters into the base.
  3. Light them and let the coals catch.
  4. Wait 20–30 minutes for coals to turn ashy and hot.

How to Light a Gas BBQ

Gas barbecues are perfect for fast and reliable grilling, especially when the British weather turns in an instant.

Step-by-Step:

  • Open the lid to prevent gas build-up.
  • Turn on the gas at the cylinder.
  • Turn one burner to high and press the ignition.
  • Once it lights, turn on other burners as needed.
  • Close the lid and preheat for 10–15 minutes.

If the ignition fails, you can light the BBQ manually using a long match through the lighting hole (refer to your user manual).

Gas BBQ with open lid
Electric BBQ

How to Start an Electric BBQ

Electric BBQs are a modern solution for city dwellers or anyone who wants hassle-free grilling with high heat.

To get started:

  • Plug into a grounded outlet.
  • Press and hold the power button for 2 seconds.
  • Set your cooking temperature (Crossray models reach 300°C+).
  • Wait for the preheat indicator to go green.
  • Start cooking — no flames, no fuel, just heat.

The Crossray also includes a meat probe and warming rack, giving you pro-level control at home.

Choosing the Right BBQ for the UK

UK grillers face unique challenges. Smaller outdoor spaces, variable weather, and neighbourly smoke concerns.

  • For flats and balconies: Go electric — it's safe, clean, and powerful.
  • For traditionalists: Charcoal delivers on flavour, especially with a chimney starter.
  • For convenience: Gas is unbeatable when time is short and guests are hungry.
Choosing the Right BBQ for the UK
Final Thoughts

Final Thoughts

Knowing how to start a BBQ properly saves time, avoids frustration, and sets the stage for a great meal. Whether you're lighting charcoal with a chimney starter, firing up a gas barbecue, or plugging in an electric BBQ, the key is using the right method for your setup.

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