Commercial Mobile Salad Bars & Cold Buffet Bars
Enhance your self-service offering with our commercial mobile salad bars. Ideal for hotels, school canteens, and deli counters, these cold buffet bars feature reliable refrigeration and gastronorm compatibility to keep fresh produce at safe serving temperatures. Built for high-volume use and easy cleaning, our portable units ensure a professional, efficient food display. Reliable cooling for consistent service, anywhere.
Looking for a heated solution? Browse our Heated Buffet Bars
- Static Cooling System: Maintains consistent food core temperatures
- 3x GN 1/1 Capacity: Versatile configuration for chilled produce
- Granite Work Surface: Durable, hygienic, and scratch-resistant top
- +2°C to +10°C Range: Precise climate control for food safety
- Sneeze Guard Canopy: High-level hygiene for self-service lines
- Static Cooling System: Ensures stable temperatures for sensitive stock
- 4x GN 1/1 Capacity: Maximises throughput for high-volume service
- Granite Work Surface: Heavy-duty material for professional wear
- +2°C to +10°C Range: Reliable cooling for fresh ingredients
- Integrated Sneeze Guard: Ensures sanitary barriers in public areas
- Static Cooling System: Optimal airflow for consistent chilling
- 3x GN 1/1 Capacity: Professional volume in a compact footprint
- Mahogany Finish: Professional aesthetic for front-of-house service
- +2°C to +10°C Control: Adjustable settings for varied inventory
- Protective Canopy: Safeguards food from airborne contaminants
- Static Cooling System: Uniform temperature distribution across well
- 4x GN 1/1 Capacity: Engineered for peak service demand
- Mahogany Exterior: High-quality finish for commercial environments
- +2°C to +10°C Range: Guaranteed food safety compliance
- Sneeze Guard Protection: Essential for open buffet hygiene
