Commercial Mobile Hot Cupboards & Servery Units
Streamline your food service with our high-performance mobile servery hot cupboards. Built for flexibility, these units feature heavy-duty castors for easy transport between kitchen and pass. Our range includes mobile servery units with integrated bain maries, perfect for holding plated meals or serving directly to customers. Ideal for event catering and hospitality, these durable cupboards ensure your food and plates stay at the perfect temperature.
- Throughput: 4 x 1/1 GN capacity for high-volume service
- Heated Gantry: Overhead heat lamps maintain surface temperature
- Hot cupboard: Rapid warm-up for immediate hot holding service
- Mobility: 4 heavy-duty castors for flexible kitchen-to-floor transit
- 304 Stainless Steel: Corrosion-resistant build for longevity
SAVE 5%
SAVE £60
£1198.80
£1138.80
Take £50 off! Use code CMAY50
- 900mm Compact Footprint: High-capacity heated service for restricted spaces
- Overhead Heat Lamps: Ensure consistent temperature for pass-through efficiency
- Stainless Steel Construction: Industrial-grade material for long-term ROI
- Mobile Base Design: Easily move units for cleaning or varied service locations
- Thermostatic Regulation: Stable heat management for sensitive food types
£1378.80
Take £50 off! Use code CMAY50
- 4x GN 1/1 Capacity: High-volume service throughput
- Mobile Cart Design: Rapid transport between kitchen and service
- Integrated Glass Gantry: High-visibility hygienic food display
- Precision Heat Control: Maintains safe serving temperatures
- Stainless Steel Build: Heavy-duty durability for commercial use
£1198.80
Take £50 off! Use code CMAY50
- Dry Heat Bain Marie Top: Versatile multi-pot hot holding station
- Mobile Servery Design: Heavy-duty castors for flexible kitchen layouts
- Integrated Hot Cupboard: Maximizes footprint with heated plate storage
- 865mm Width: Compact high-density service for restricted spaces
- Stainless Steel Chassis: Rigid durability for commercial catering use
- Dry Heat Bain Marie: Eliminates water drainage tasks
- Hot Cupboard Base: Maximizes plate storage utility
- 865mm Width: Integrates easily into service lines
- Mobile Castors: Allows dynamic service positioning
- Independent Controls: Separates top and base heat
- Compact 1005mm Width: Ideal for smaller dining rooms or cafes
- Flat Work Surface: Doubles as a plating station or extra prep zone
- Ventilated Heating: Ensures even heat distribution within the cupboard
- Locking Castors: Secures the unit firmly in place during service
- Stainless Exterior: Professional finish that is easy to keep sterile
- Dual Function: Combined heated storage and wet-heat well
- Mobile Base: Heavy-duty castors for flexible kitchen layouts
- GN 1/1 Capacity: Fits 3 full-size pans for maximum service
- Thermostatic Control: Independent heat management for base
- 2-Tier Cupboard: Efficiently organizes plated meals for service
- Flat Top Design: Provides versatile plating or tray slide surface
- 1305mm Hot Cupboard: High-capacity storage for heated crockery
- Dual Internal Shelves: Maximizes heated storage for high-turnover sites
- Thermostatic Control: Ensures consistent hold temperatures for ROI
- Mobile Base: Facilitates flexible dining room layouts and cleaning
- 3 x 1/1 GN Capacity: High-volume heated storage for buffet service
- Integrated Hot Cupboard: Maintains plated meal temperatures for service
- Mobile Castors: Allows easy transport from kitchen to front-of-house
- 1305mm Wide Top: Accommodates varied gastronorm configurations
- Independent Heat Control: Precise temperature management for food safety
- High Capacity: Accepts 2 x 1/1 GN containers up to 150mm deep
- Flexible Serving: Wet or dry heat thermostatically controlled top
- Reliable Holding: Fan assisted heating for even heat distribution
- Service Ready: Holds 222 10-inch plates or 33 plated meals
- Compact Footprint: 672mm depth fits through narrow doorways
- High Volume Capacity: Holds 3 x 1/1 GN containers in the top well
- Service Versatility: Thermostatically controlled wet or dry heat top
- Steady Temperatures: Fan assisted cupboard for fast heat recovery
- Precise Control: Digital touch pad adjustable between 20°C and 99°C
- Slimline Design: 672mm unit depth allows easy kitchen navigation
- 1200mm Heated Surface: Extensive hot-holding area for multi-dish service
- Integrated Heat Gantry: Maintains consistent top-down temperatures for plating
- Mobile Braked Castors: Secure positioning with easy transport for event use
- Stainless Steel Chassis: Resists corrosion and mechanical wear in busy kitchens
- Independent Heat Control: Precise regulation of the flat-top surface temperature
£1558.80
Take £40 off! Use code MAY40
- 4x 1/1 GN Capacity: Maximise service volume for high-traffic catering
- Thermostatic Control: Maintain precise food safety temperatures during service
- Mobile Castors: Rapidly reconfigure floor layouts for flexible service needs
- Dry Heat System: Eliminate water handling and plumbing requirements on-site
- Stainless Steel Build: High-grade durability for heavy-use commercial cycles
