Commercial Mobile Hot Cupboards & Servery Units
Streamline your food service with our high-performance mobile servery hot cupboards. Built for flexibility, these units feature heavy-duty castors for easy transport between kitchen and pass. Our range includes mobile servery units with integrated bain maries, perfect for holding plated meals or serving directly to customers. Ideal for event catering and hospitality, these durable cupboards ensure your food and plates stay at the perfect temperature.
- Throughput: 4 x 1/1 GN capacity for high-volume service
- Heated Gantry: Overhead heat lamps maintain surface temperature
- Hot cupboard: Rapid warm-up for immediate hot holding service
- Mobility: 4 heavy-duty castors for flexible kitchen-to-floor transit
- 304 Stainless Steel: Corrosion-resistant build for longevity
- Dry Heat Bain Marie Top: Versatile multi-pot hot holding station
- Mobile Servery Design: Heavy-duty castors for flexible kitchen layouts
- Integrated Hot Cupboard: Maximizes footprint with heated plate storage
- 865mm Width: Compact high-density service for restricted spaces
- Stainless Steel Chassis: Rigid durability for commercial catering use
- Heavy duty, durable British Made stainless steel hot cupboard with dry heat bain marie top
- Holds Up To 130 x 25cm plates or 20 plated meals
- 4 x 1/3 GN Pan top for holding cooked food ready to serve (GN pans not included)
- Thermostatically controlled - adjustable temperature range from 30° To 80°C
- User friendly independent controls for hot cupboard and bain marie
- Ideal for keeping pre prepared food at safe temperature
- Solid stainless steel prep top and 2 tier heated gantry
- Simple on / off switches for lighting and heating
- Separate indicators for heating and power
- Adjustable thermostats for consistent temperature control
- 4x GN 1/1 Capacity: High-volume service throughput
- Mobile Cart Design: Rapid transport between kitchen and service
- Integrated Glass Gantry: High-visibility hygienic food display
- Precision Heat Control: Maintains safe serving temperatures
- Stainless Steel Build: Heavy-duty durability for commercial use
SAVE 5%
SAVE £60
£1198.80
£1138.80
- Solid flat top with overhead heated gantry and sneeze screen
- Adjustable thermostat for consistent temperature control up to 80°C
- Holds up to 54 plated meals - with 2 x adjustable internal shelves
- Ideal for keeping pre prepared food at safe temperature
- Digital temperature display, displaying the actual temperature inside the cupboard
- Solid flat top with overhead heated gantry and sneeze screen
- Adjustable thermostat for consistent temperature control up to 80°C
- Holds up to 72 plated meals - with 2 x adjustable internal shelves
- Ideal for keeping pre prepared food at safe temperature
- Digital temperature display, displaying the actual temperature inside the cupboard
- Bain Marie top can be configured for wet heat or dry heat
- Adjustable thermostat for consistent temperature control up to 80°C
- Holds up to 70 plated meals - or 350 plates with 2 x adjustable internal shelves
- Bain marie top provides space for up to 4 x 1/1 GN size (GN pans not included)
- Ideal for keeping pre prepared food at safe temperature
- Dual Function: Combined heated storage and wet-heat well
- Mobile Base: Heavy-duty castors for flexible kitchen layouts
- GN 1/1 Capacity: Fits 3 full-size pans for maximum service
- Thermostatic Control: Independent heat management for base
- 2-Tier Cupboard: Efficiently organizes plated meals for service
- Flat Top Design: Provides versatile plating or tray slide surface
- 1305mm Hot Cupboard: High-capacity storage for heated crockery
- Dual Internal Shelves: Maximizes heated storage for high-turnover sites
- Thermostatic Control: Ensures consistent hold temperatures for ROI
- Mobile Base: Facilitates flexible dining room layouts and cleaning
- 3 x 1/1 GN Capacity: High-volume heated storage for buffet service
- Integrated Hot Cupboard: Maintains plated meal temperatures for service
- Mobile Castors: Allows easy transport from kitchen to front-of-house
- 1305mm Wide Top: Accommodates varied gastronorm configurations
- Independent Heat Control: Precise temperature management for food safety
