Hamoki DC-4W Mobile Bain Marie Servery with Heated Gantry - 4 x 1/1 GN Capacity
Key Features
- High-Volume Service Capability: Features a wet-heat bain marie top accommodating up to 4 x 1/1 GN pans (up to 150mm deep) alongside a hot cupboard with capacity for 90 plated meals.
- Dual-Zone Temperature Control: Independent adjustable thermostats for the bain marie and hot cupboard ranging from 30°C to 110°C, ensuring precise thermal management for varied menu items.
- Heavy-Duty Stainless Steel Build: Constructed from premium-grade stainless steel to withstand high-traffic commercial environments while remaining easy to sanitise.
- Integrated Heated Gantry: Equipped with an overhead heated gantry and sneeze screen to maintain surface temperatures and ensure food hygiene during service.
- Ready-to-Use Mobility: Supplied with a 13A plug for immediate operation and fitted with four heavy-duty swivel castors (two braked) and an ergonomic handle for effortless transit.
The Hamoki DC-4W is a high-performance mobile servery solution engineered for high-footfall environments, including schools, hospitals, and banquet catering. This unit excels at maintaining the core temperature of pre-cooked food, offering a versatile 4 x 1/1 GN wet-heat bain marie top for bulk service and an integrated hot cupboard capable of holding up to 90 plated meals. By providing a consistent heat source from both the base and the overhead heated gantry, it ensures that large volumes of food remain at safe, appetising temperatures throughout extended service windows.
Built for professional reliability, the DC-4W features a robust stainless steel chassis designed for longevity and ease of maintenance. For rapid deployment, the unit is fitted with a 13A plug, requiring only a standard UK power outlet for operation (Total power: 2.65kW heating + 0.9kW gantry bulbs). Safety is prioritised through the inclusion of a high-limit thermostat to prevent overheating, while the wet-heat system provides a gentle, humid heat that prevents food from drying out. The 1435mm width is optimised to provide significant holding capacity while still being manageable for transit through standard commercial corridors.
The DC-4W is designed to streamline the transition from kitchen to service point, reducing the labour-intensive nature of food transport. Operators benefit from simple, intuitive controls, including independent on/off switches for lighting and heating and clear power indicators. The inclusion of a sneeze screen as standard enhances food safety protocols without obscuring visibility for the customer. The unit is supplied with a one-year manufacturer's parts warranty, providing a dependable, cost-effective solution for any business requiring a professional mobile food-holding station.
