Parry 1894 Mobile Dry Heat Bain Marie Hot Cupboard - 4 x 1/3 GN / 130 Plate Capacity, 1.6kW
Key Features
- High-Volume Logistics: Safely holds up to 130 plates (25cm diameter) alongside a top-mounted 4 x 1/3 GN dry heat bain marie, streamlining multi-component meal service for care homes and canteens.
- Heavy-Duty Construction: Manufactured in the UK from commercial-grade, double-skinned stainless steel for maximum thermal retention and a cool-touch exterior. Supplied with a 13A plug.
- Operational Efficiency: Features independent thermostatic controls for the hot cupboard (30°C to 80°C) and bain marie, ensuring optimal temperatures for different food types while drawing just 1.6kW of power.
- Maintenance & Safety: Equipped with wipe-clean stainless steel surfaces, robust doors, and four durable castors (two braked) for safe, hygienic manoeuvrability.
- Professional Inclusions: Supplied with 2 removable internal chrome wire shelves and a sturdy push bar handle, backed by a 2-year manufacturer's parts and labour warranty.
Keep your multi-component meal service moving efficiently with the Parry 1894 Mobile Dry Heat Bain Marie Hot Cupboard. Engineered for demanding commercial environments such as care homes, hospitals, and busy canteens, this versatile servery trolley securely holds up to 20 plated meals or 130 standard plates (25cm diameter) in the main cavity, alongside a top-mounted 4 x 1/3 GN dry heat bain marie (accommodating pans up to 150mm deep). By maintaining precooked foods at safe, ready-to-serve temperatures across two independently controlled zones, it ensures high-volume catering operations can deliver consistent quality without temperature drops during transit.
Built to withstand rigorous daily use, the UK-manufactured cabinet features a heavy-duty, double-skinned stainless steel construction that maximizes thermal efficiency while ensuring a cool-touch exterior for staff safety. It is supplied with a 13A plug, efficiently drawing 1.6kW of power to deliver rapid heat-up times and consistent performance. Measuring 865mm (W) x 530mm (D) x 950mm (H), the unit is fitted with four commercial-grade castors (two braked) and a robust push bar handle, allowing operators to easily navigate the 69kg trolley between preparation and dining areas.
Day-to-day operation is highly efficient, utilizing user-friendly independent controls, including a 30°C to 80°C adjustable thermostat for the cupboard and dedicated simmerstats for the bain marie wells. Maintenance is straightforward thanks to wipe-clean stainless steel surfaces that allow staff to uphold strict hygiene standards. Complete with two removable chrome wire internal shelves for flexible loading and built-in overheat protection for safe operation, the Parry 1894 also includes a 2-year manufacturer's parts and labour warranty for total peace of mind.
