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Parry Catering Equipment Mobile Food Warmer Carts

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  • 900mm Compact Footprint: High-capacity heated service for restricted spaces
  • Overhead Heat Lamps: Ensure consistent temperature for pass-through efficiency
  • Stainless Steel Construction: Industrial-grade material for long-term ROI
  • Mobile Base Design: Easily move units for cleaning or varied service locations
  • Thermostatic Regulation: Stable heat management for sensitive food types
£1378.80
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  • 4x 1/1 GN Capacity: Maximise service volume for high-traffic catering
  • Thermostatic Control: Maintain precise food safety temperatures during service
  • Mobile Castors: Rapidly reconfigure floor layouts for flexible service needs
  • Dry Heat System: Eliminate water handling and plumbing requirements on-site
  • Stainless Steel Build: High-grade durability for heavy-use commercial cycles
£1918.80
Take £100 off! Use code COM100
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  • Dry Heat Bain Marie: Eliminates water drainage tasks
  • Hot Cupboard Base: Maximizes plate storage utility
  • 865mm Width: Integrates easily into service lines
  • Mobile Castors: Allows dynamic service positioning
  • Independent Controls: Separates top and base heat
£990.00
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  • Dual Function: Combined heated storage and wet-heat well
  • Mobile Base: Heavy-duty castors for flexible kitchen layouts
  • GN 1/1 Capacity: Fits 3 full-size pans for maximum service
  • Thermostatic Control: Independent heat management for base
  • 2-Tier Cupboard: Efficiently organizes plated meals for service
£1350.00
Take £50 off! Use code COM50
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  • Flat Top Design: Provides versatile plating or tray slide surface
  • 1305mm Hot Cupboard: High-capacity storage for heated crockery
  • Dual Internal Shelves: Maximizes heated storage for high-turnover sites
  • Thermostatic Control: Ensures consistent hold temperatures for ROI
  • Mobile Base: Facilitates flexible dining room layouts and cleaning
£1138.80
Take £50 off! Use code COM50
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  • 3 x 1/1 GN Capacity: High-volume heated storage for buffet service
  • Integrated Hot Cupboard: Maintains plated meal temperatures for service
  • Mobile Castors: Allows easy transport from kitchen to front-of-house
  • 1305mm Wide Top: Accommodates varied gastronorm configurations
  • Independent Heat Control: Precise temperature management for food safety
£1498.80
Take £70 off! Use code COM70
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  • 1200mm Heated Surface: Extensive hot-holding area for multi-dish service
  • Integrated Heat Gantry: Maintains consistent top-down temperatures for plating
  • Mobile Braked Castors: Secure positioning with easy transport for event use
  • Stainless Steel Chassis: Resists corrosion and mechanical wear in busy kitchens
  • Independent Heat Control: Precise regulation of the flat-top surface temperature
£1558.80
Take £100 off! Use code COM100
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  • Dry Heat Bain Marie Top: Versatile multi-pot hot holding station
  • Mobile Servery Design: Heavy-duty castors for flexible kitchen layouts
  • Integrated Hot Cupboard: Maximizes footprint with heated plate storage
  • 865mm Width: Compact high-density service for restricted spaces
  • Stainless Steel Chassis: Rigid durability for commercial catering use
£1138.80
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  • Compact 1005mm Width: Ideal for smaller dining rooms or cafes
  • Flat Work Surface: Doubles as a plating station or extra prep zone
  • Ventilated Heating: Ensures even heat distribution within the cupboard
  • Locking Castors: Secures the unit firmly in place during service
  • Stainless Exterior: Professional finish that is easy to keep sterile
£1018.80
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