In addition to all your standard oven functions, the PlusSteam feature in this SteamBake cooker adds steam at the beginning of the baking process. The steam cooking keeps the dough moist on the surface to create a golden color and tasty crust, while the heart stays soft and tender. In addition to baking crispy and tasty breads, muffins and pies.
EXTREMELY RESPONSIVE AND PRECISE HEAT, WITH INDUCTION TECHNOLOGY
Induction cooking is so responsive that you can adjust the heat instantly. Plus, it only heats the pan, so you get heat precisely where you need it.
INTELLIGENT TECHNOLOGY THAT MAKES CLEANING MORE EFFICIENT
This oven's Cataluxe® cleaning system uses cutting-edge technology to deliver efficient results. Its catalytic lining absorbs the grease and cooking residue when heated to 230°C, making it easy to simply wipe away keeping your cooker perfectly clean.
UP-TO-THE-SECOND KNOWLEDGE OF WHEN YOUR DISH IS READY
The minute-minder function on this cooker gives you closer control over the cooking process. It alerts you of the exact second when your pre-set cooking period ends.
CONSISTENT RESULTS ON BOTH LEVELS IN YOUR OVEN
With a fan and a heating element working efficiently together, the temperature within the oven is completely consistent on both levels.
PERFECTLY BAKE EVEN THE LARGEST BATCHES
The XL Baking Tray is larger than standard-sized baking trays, enabling you to turn out larger batches of sweet treats, with the satisfaction that every single one has been perfectly baked.
Heat activated catalytic cleaning
Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.
Auto-stop anti-tip chrome shelves
Enables baking shelves and wire shelves to be pulled out fully, gliding out effortlessly with a smooth rolling action.
Controls can be locked for perfect safety, easing concerns of families with young children and pets.
Residual heat indicators
Residual heat indicators visually indicate when residual heat is left on the hob surface for that added reassurance.
Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.
Base heat finishing
Heat from the bottom element only, ideal for reheating pies and pastries as it keeps the pastry crisp. It can also be used to slow cook.
Dual circuit variable grill
Uses the inner and outer part of the gril element, to provide full width even grilling.
The fan draws in cool air and mixes it with warm air from the oven to ventilate the ISOFRONT glazed door. This ensures that both the oven and surrounding furniture stay cool.
Isofront® plus triple glazed door
Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Top oven energy class: A
On a scale from A (most efficient) to G (least efficient). 'A' rating, the highest grade achievable in Europe. The rating system was introduced by the European Union and is designed to offer consumers a standardised method of choosing the most energy efficient appliances.
- 4 Induction cooking zones - only heats the pan, faster than all other types of hob
- Multi-function oven (8 functions main, 2 second)
- Catalytic lined cavities for easier cleaning
- Grid runners for safe extension of the shelves
- Rotary controls - So simple to use
- Clock and minute minder to keep track of your dishes
- 2 Years Warranty - Guaranteed performance and quality
- Dimensions: 90cm(H) x 60cm(W) x 61cm(D)