This Hotpoint built in Oven features: advanced electric technology allowing you to cook dishes saving energy. Oven door with soft-close design, for increased ease of use. Halogen lamp allowing a more energy-efficient performance.
Forced air
For cooking different foods that require the same cooking temperature on several shelves at the same time. This function can be used to cook different foods without odors being transferred from one food to another.
XXL capacity
While maintaining the same external dimensions and occupying the same space of a 60 cm oven, Hotpoint ovens ensure greater versatility for exploiting the oven's internal space thanks to its exceptional capacity: up to 73 lt., with the possibility to position the grids on 5 different levels.
Active steam
A solution to cook different food categories with different steam level (low, mid, high) adding water in a drawer.
Multiflow Technology
Multiflow Technology distributes constant and even heat to every corner of the oven, ensuring consistently even cooking, so no more burnt edges and raw middles, just perfect results every time.
Electronic temperature control
The intelligent temperature sensors minimize temperature swings to within only +/- 2°C throughout the whole oven, so you get the best cooking results.
Hydro clean
The natural power of steam for super clean results. A 35-minute self-cleaning steam program loosens fat and food residue from the special coating on the sides of the oven, that can be simply wiped away after the cycle has ended.
Soft closing
The soft-closing device uses next-generation hinges to gently close the oven door and prevent it from slamming shut.
