- SensorControl Plus: Always perfect results for dough, whipped cream and egg whites. Simply by the push of a button - the machine stops when the mixture is perfect
- 3D PlanetaryMixing: perfect mixing of all ingredients. With a unique stirring movement in three dimensions it ensures all the ingredients are perfectly mixed without the need to scrap the bowl.
- Smart Dough Sensor: Constant mixing speed at all times, even with heavy dough and large quantities, ensures fast and perfect results
- Huge variety of accessories open up the space for your cooking creativity
- Customize your kitchen machine for your needs by an extensive range of optional accessories
- SensorControl Plus: Gain time to do something else instead of supervising the machine
- Integrated timer: Pre-set the running time to repeat your perfect results - the machine stops automatically
- Smart tool detection: No matter what tool is used, the OptiMUM takes care of the maximum speed for each tool
- Extra big, brushed stainless steel bowl with 5.5 l capacity equipped with two comfortable handles for up to 3.5 kg of cake mixture or 1.5 kg of flour plus ingredients
- 7 speed settings, plus pulse function
- EasyArmLift: Easy and effortless moving of the arm
- Easy storage: Automatic cable rewind for simple and quick storage of the cable
- A stylish kitchen accessory that deserves centre stage in your kitchen
- Enduring and solid housing made from aluminium die-cast
- High security standard due to the gears being covered
- Electronic safety shut-off prevents unexpected starting of the motor
- Rubber feet for extra stability
- Each drive is colour coded, so you always find the right drive for your accessories
- Absolute stirring whisk: Perfect mixing performance as stirrer fits perfectly the contour of the bowl; stirring of absolutely all ingredients - similar to a soft spatula
- Full metal beating whisk: height adjustable for perfect processing of smaller or big amounts of e.g. cream or egg white
- High performance kneading hook: The special shape allows the hook to "cut" through the dough and knead it back together. Resulting in a more intensive kneading