- 4 Cooking Zones
- Induction cooking generates heat via a magnetic field, only when it detects the presence of a pan. Heat is spread uniformly across the entire surface of the pan, ensuring you get perfect results with every dish you prepare.
- Touch control offers great performance as well as a sleek, easy-to-clean design. With precision temperature levels, control-lock for extra safety and automatic switch-off if there’s a large spillage, it’s fashion meeting function.
- Flexi Zone Pans up to 24cm in diameter can be moved freely from one zone to another, and the hob will automatically respond and adapt, activating heat when it has detected the pan size.
- Child lock prevents little hands from adjusting the controls for complete safety.
HOTPOINT & JAMIE OLIVER
“If you want great control and speed when you’re cooking, then Hotpoint’s induction hobs are just what you need. Unlike your electric hobs, induction gets up to temperature really quickly and cools off quicker as well. Plus, with the heat staying under the pan, any spills are easy and quick to wipe away. My wife loves it! It’s quick to cook hearty meals for your loved ones and in next to no time on the clean up. Perfect.” - Jamie Oliver
Pairing the very best of Jamie Oliver’s home-cooking philosophy with Hotpoint’s everyday, innovative products, our partnership is designed to help us all take care of the people we love through the joy of food. We believe our shared vision of eating well and developing easy-to-use appliances can shape the health and wellbeing of everyone.
“I'm so excited to be working with Hotpoint and show how their incredible equipment can make your life easier in the kitchen, so you can cook up a storm for your nearest and dearest, every day of the week.”