Steelmore EP 1+1 Twin Deck Electric Pizza Oven - 2 x 16" Pizzas, 13A Plug
Key Features
- Twin Deck Output: Two decks each bake a 16" pizza, so you can cook two at once from one countertop footprint.
- Hearthstone Decks: Pizzas bake directly on stone for a crisp base, at temperatures up to 350°C.
- EGO Thermostat Control: Set the bake anywhere from 50°C to 350°C to suit your dough and toppings.
- Glass Viewing Windows: Internal lights and glass in the doors let you check the bake without opening up and losing heat.
- Ready for Work: A 3kW oven fitted with a 13A plug, with cool-touch Bakelite handles and a one-year manufacturer’s parts warranty.
Keep pizzas moving through a busy service with the Steelmore EP 1+1 twin deck pizza oven. This electric pizza oven bakes two 16" pizzas at the same time, making it ideal for pizzerias, cafes, pubs and takeaways adding pizza to the menu. It sits on a countertop, so you get double the deck space without giving up floor space.
The oven measures 560mm wide, 570mm deep and 400mm high, and weighs 31kg. Each deck has a hearthstone base, and the EGO thermostat sets temperatures from 50°C to 350°C. It’s a 3kW oven fitted with a 13A plug, so there’s no need for specialist hardwiring.
Day to day, it’s simple and easy to use. Glass windows in the doors and switchable internal lights let you keep an eye on every pizza without opening the door. Cool-touch Bakelite handles make the doors safe to open mid-service. Each oven comes with a one-year manufacturer’s parts warranty.
Question from How long: Asked on 10/02/2026 Hello
How long do the pizzas take to cook please
Hi,The Hamoki EP 1+1 Twin Deck Pizza Oven (model 171001) typically bakes pizzas in 8–15 minutes, depending on the thickness, toppings, and whether the pizza is fresh or frozen. For thin-crust pizzas, expect around 8–12 minutes, while thicker or deep-dish pizzas may take 12–15 minutes. Make sure to preheat the oven fully to its maximum temperature (around 350?°C) before baking, and use the hearthstone surface for a crisp crust.Thanks!