Hamoki EP 2+2 Double Deck Commercial Electric Pizza Oven - 8 x 10" or 2 x 20" Pizza Capacity, Fitted with 13A Plug
Key Features
- High-volume dual deck throughput: bake up to eight 10" pizzas or two 20" pizzas simultaneously to keep up with high-footfall kitchen demands.
- Heavy duty build and simple connection: constructed with a high-temperature black painting structure and an aluminium panel, this unit comes fitted with a 13A plug for immediate setup.
- Independent zone control efficiency: three premium EGO thermostats regulate the top, middle, and bottom alloy heating elements independently up to 350°C to reduce energy waste.
- Low-maintenance sanitation: the smooth high-temperature painted steel exterior allows for an effortless wipe-down to maintain strict hygiene standards.
- Complete package with warranty: arrives complete with two internal stone bases, an integrated 120-minute timer, and a one-year manufacturer parts warranty.
Keep your kitchen moving during peak service windows with this Hamoki double deck commercial electric pizza oven. This compact countertop unit is ideal for high-footfall cafes, takeaways, and pizzerias looking to maximize food output without sacrificing valuable floor space. The internal stone bases provide even heat distribution across both decks, ensuring you achieve a perfect crisp finish every time whether baking fresh dough, thin-crust Italian, or deep-pan styles.
This powered appliance is fitted with a 13A plug and runs on an efficient 3.0 kW power rating, allowing you to set it up on any standard socket without needing expensive hardwiring. With external dimensions measuring 770mm wide, 720mm deep, and 430mm high, it offers an excellent countertop fitment that sits comfortably on standard commercial worktops. The heavy duty internal chambers handle a total capacity of up to eight 10" pizzas or two large 20" pizzas at once, split across two separate 500mm decks.
The independent EGO thermostat dials make this oven simple and easy to use, giving you precise temperature control from 50 to 350°C for the top, middle, and bottom alloy elements. For effortless daily monitoring, each drop-down door features a visual glass viewing window and an independent on/off switch for the internal light so you can check on baking progress without losing chamber heat. This heavy duty unit features high-temperature painting for easy cleaning, cool-to-touch Bakelite handles for staff safety, an integrated 120-minute timer, and arrives complete with internal hearthstone bases and a one-year manufacturer parts warranty to upgrade your kitchen setup.
Question from Graham: Asked on 02/03/2026 Top middle and bottom settings
What exactly does the middle setting do
Hi, The Hamoki Twin Deck Pizza Oven has three heating element settings — top, middle, and bottom — controlled by independent thermostats. The top setting heats from the upper element to help brown toppings and finish the pizza. The bottom setting heats from the lower element to give the base a crisp crust. The middle setting simply runs both top and bottom heating elements together, giving a balanced heat from above and below for even cooking throughout the pizza.
Thank you.
Question from Mark Hammond: Asked on 27/12/2025 How long does this oven take to cook a 20'' pizza in both decks from frozen please?.
Hi Mark,Preheat the Hamoki 171003 oven to ~350?°C. Cook a 20″ frozen pizza 8–12?min for thin crust or 12–15?min for thick, checking and rotating if needed; the lower deck may cook slightly slower.Thanks
Question from NEWTON SHADRACK: Asked on 03/10/2025 Does this need a stabiliser for 3000 watts load and is it just a plug in into normal socket
Hi,The Hamoki 171003 pizza oven operates at 3.0 kW and is designed to plug into a standard 13-amp UK socket, allowing use in most domestic or commercial settings without a voltage stabilizer. For safety, however, always ensure the dedicated circuit can handle the 3.0 kW draw, and never use extension leads or multi-socket adapters. If your location experiences unstable voltage, consulting a qualified electrician about using a stabilizer is recommended to protect the appliance.Thanks!