Hostek Nevo 4 Maxi Premium Single Deck Italian Pizza Oven - 4 x 14" Pizza Capacity, 1 Phase 6kW Electric
Key Features
- High-Volume Throughput: Large 720mm x 720mm internal cooking deck handles up to 4 x 14" pizzas simultaneously without pans to maximize output during peak service hours.
- Heavy-Duty Build & Power: Fabricated with a premium grade stainless steel frame structure and a thick refractory stone base, powered by a 6kW electrical supply that requires hardwiring.
- Precise Operational Efficiency: Independent top and bottom 3kW sheathed heating elements combine with dense rockwool insulation to ensure high energy efficiency and consistent heat distribution up to 450°C.
- Simple Sanitation: Smooth stainless steel exterior panels and an easy-access drop-down door make daily surface cleaning straightforward at the end of a shift.
- Comprehensive Inclusions: Equipped with a heavy-duty EGO thermostat, a fitted temperature gauge, internal lighting, and comes covered by a one-year manufacturer parts warranty.
Keep your kitchen moving and upgrade your menu capacity with the Hostek Nevo 4 Maxi single deck Italian pizza oven. Engineered specifically for high-volume pizzerias, busy takeaway outlets, and traditional Italian restaurants, this stone-deck oven delivers reliable baking results for fresh dough, thin crust, deep pan, or frozen pizzas. The spacious deck provides an ideal solution for baking up to 4 x 14" pizzas simultaneously directly on the refractory stone hearth, or 4 x 13" pizzas in straight pans, ensuring a fast turnaround that satisfies waiting customers.
This commercial grade oven relies on a total power output of 6kW, evenly split between top and bottom independently controlled heating elements. The unit operates on single-phase electrics and requires hardwiring by a qualified commercial electrician to ensure a safe, compliant installation. Measuring 1000mm W x 955mm D x 415mm H externally and weighing 77kg, the counter-top layout balances space-saving convenience with heavy-duty performance, maintaining high baking temperatures with zero cold spots across the cooking surface.
Daily cooking operations remain simple and easy to use with intuitive mechanical controls, a robust EGO thermostat, and a fitted analogue temperature gauge for accurate thermal tracking. Kitchen staff can easily monitor cooking progress via the smooth-action drop-down door, which is built with a cool-touch handle, a heat-resistant viewing window, and internal chamber lighting to stop heat from escaping during busy service periods. The oven's efficient rockwool insulation reduces heat loss to lower everyday running costs, and the entire unit is backed by a one-year manufacturer parts warranty.
