HOSTEK 2S010423 Heavy Duty Pizza Oven Stand for OPTIMA WIDE 99 & Prismafood Superior XL 99 - Black Finish, 1360mm Wide
Key Features
- High-Throughput Equipment Support: Specifically engineered to provide a secure and ergonomic working height for HOSTEK OPTIMA WIDE 99 and Prismafood Superior XL 99 ovens.
- Heavy Duty Commercial Construction: Manufactured from commercial grade painted iron to ensure maximum structural strength and rigidity for heavy stone-base ovens.
- Large-Scale Capacity: The substantial 1360mm x 1205mm footprint is designed to support high-capacity ovens capable of processing nine 12-inch pizzas per deck.
- Durable Maintenance Finish: Features a resilient black powder-coated finish designed to withstand high-heat environments and facilitate rapid sanitisation.
- Logistical Efficiency: Supplied flat-packed for efficient delivery and designed for straightforward self-assembly to ensure rapid kitchen integration.
The HOSTEK 2S010423 is a heavy-duty pizza oven stand designed for high-footfall pizzerias, industrial kitchens, and large-scale catering venues. This static unit provides the critical structural support required for the HOSTEK OPTIMA WIDE 99 and Prismafood Superior XL 99, which are engineered for high throughput, typically accommodating nine 12-inch pizzas per deck. By elevating the equipment to an 860mm height, it ensures an ergonomic workflow for operators, allowing for efficient loading and unloading during peak service periods.
Constructed from commercial grade painted iron, this stand is built to withstand the rigorous thermal and mechanical stresses of a professional environment. The 1360mm width and 1205mm depth are precisely matched to wide-deck compatible ovens, ensuring a secure fit without hazardous overhang to maximise kitchen safety and floor space efficiency. With a net weight of 45kg, the unit provides a sturdy, rattle-free base that maintains its integrity under significant operational loads.
Designed for daily operational efficiency, the smooth black finish is resistant to the heat of a professional kitchen and is simple to sanitise to meet strict commercial hygiene standards. The static design focuses on high weight-bearing capacity, providing a reliable long-term solution without the maintenance requirements of mobile units. Each stand is supplied flat-packed with all necessary components for straightforward self-assembly, ensuring your station is operational with minimal downtime.
