Hamoki PP18SF heavy-duty commercial potato rumbler - 18kg capacity, 360kg/hr
Key Features
- High-Volume Throughput: Large 18kg capacity per cycle with a total production rate of up to 360kg per hour.
- Powerful Performance: High-torque 1100W motor with a heavy-duty abrasive interior for 3 to 5-minute cycle times.
- Durable Construction: Manufactured from premium grade stainless steel with a food-safe polycarbonate lid.
- Operational Control: Features a mechanical start/stop button interface and an integrated automatic timer.
- Safety and Supply: Supplied with a 13A plug for immediate installation and a one-year manufacturer parts warranty.
The Hamoki PP18SF Potato Peeler is a high-capacity solution engineered for high-footfall restaurants, hotels, and catering businesses that require maximum throughput. This unit processes 18kg of potatoes per cycle with a production rate of up to 360kg per hour, significantly reducing preparation time compared to manual methods. The abrasive interior ensures consistent results and minimises product waste, providing a high return on investment in high-volume environments.
Built for technical reliability, the unit is constructed with premium grade stainless steel housing, pan, and legs to withstand the rigours of a professional kitchen. For straightforward installation, the peeler is fitted with a standard 13A plug, allowing it to be connected to any conventional UK power socket. The 1100W motor provides the necessary power for intensive daily cycles, while the food-safe polycarbonate lid incorporates a safety microswitch that prevents operation if the lid is opened.
Usability and hygiene are central to the design, featuring a removable lid and pan for efficient end-of-service cleaning. The operator interface consists of mechanical start and stop buttons alongside a manual dial timer, ensuring precise control over every load. This heavy-duty model occupies a footprint of 622mm (W) x 540mm (D) to optimise kitchen space and includes a one-year manufacturer parts warranty as standard.
