Smeg ALFA420H-2 Convection Oven with Humidification – 4 Trays 600 × 400 / GN1/1, 6.9 kW
The Smeg ALFA420H-2 is a professional convection oven designed for bakeries, cafés and catering environments where consistent browning and performance matter. Its humidification system and robust build make it a reliable choice for a wide variety of baking needs.
Equipped with a mechanical control panel and built-in humidity generation, this model allows you to fine-tune both cooking time and moisture level for optimum results. The clip-open glass door ensures easy access for maintenance, and the double-glazed construction helps retain heat efficiently.
With its precise airflow distribution, durable stainless-steel frame and professional control, the ALFA420H-2 delivers repeatable, high-quality bakes that meet the demands of a busy commercial kitchen.
Key Features
- Capacity for 4 trays (EN 600 × 400 mm or GN1/1, min. height 20 mm)
- Mechanical control panel for intuitive operation
- Direct in-cavity steam generation for humidity control
- Precise heat distribution via two contra-rotating fans
- Temperature range: 50 °C to 270 °C
- Timer: 1–60 minutes + continuous mode
- Water inlet pressure: 50–500 kPa for steam function
- Dimensions (W × D × H): 798 × 747 × 563 mm
- Net weight: 61 kg
- Power supply options: 400 V 3N~ / 10 A or 230 V ~ / 30 A
