Robot Coupe Robot Cook Heated Cutter Blender 43001R - 3.7 Litre - 1.8kW
Key Features
- Capacity: 3.7-litre stainless steel bowl handles up to 2.5 litres of liquid for volume sauce and emulsion preparation.
- Precision Heating: Modular heat capacity up to 140°C, accurate to the nearest degree for precise temperature control.
- Performance: Powerful 1.8kW induction motor with variable speeds (100–3500 rpm) and Turbo (4500 rpm).
- Versatility: Includes both a fine serrated blade and a smooth blade to handle grinding, blending, and kneading.
- Installation: Supplied with a standard UK 13A plug for immediate use in existing mains sockets.
The Robot Coupe Robot Cook is the first professional cooking cutter-blender designed specifically for high-demand commercial kitchens and healthcare facilities. Combining a high-speed cutter, blender, and cooker in a single unit, it streamlines the preparation of sauces, emulsions, purees, and ground ingredients. With a 3.7-litre stainless steel bowl (2.5-litre liquid capacity), it significantly improves throughput by allowing chefs to blend and cook simultaneously, reducing the need for multiple appliances and ensuring consistent textures for every service.
Engineered for reliability, the unit features a robust 1.8kW induction motor and a heating system capable of reaching 140°C with 1°C precision. The variable speed control ranges from 100 to 3500 rpm, with a High-Speed Turbo function of 4500 rpm for achieving ultra-fine homogeneous preparations. Additionally, the intermittent slow-speed blade rotation allows for mixing delicate ingredients without cutting, maintaining product integrity. The unit is fitted with a standard UK 13A plug, making it compatible with standard kitchen power supplies without the need for hardwiring.
Operational efficiency is maximised through an anti-vapour lid wiper that ensures clear visibility during processing, while the opening in the lid allows ingredients to be added safely mid-cycle. The Robot Cook includes a bowl scraper arm and comes with both a fine serrated blade and a smooth blade as standard. All parts in contact with food are easily removable and dishwasher safe for rapid end-of-service cleaning. The interface features nine programmable recipes, supporting menu standardisation and reducing staff training time.
