Smeg Galileo Professional SPO5L2SD 5-Tray 1/1 GN Combi-Steam Oven – 8.0kW 3-Phase
Key Features
- High-Volume Throughput: Accommodates five 1/1 GN trays with a 90mm pitch, engineered for consistent high-capacity output in busy restaurant and catering environments.
- Heavy-Duty Build: Robust stainless steel construction with an 8.0kW power output; requires hardwiring to a 3-phase electrical supply (17A).
- Operational Efficiency: Advanced SteamArt open-boiler technology generates rapid, gentle steam at low temperatures to ensure superior food quality and nutrient retention.
- Simplified Maintenance: Integrated WashArt automatic cleaning system with a 3L retractable detergent tank reduces manual labour and ensures strict hygiene compliance.
- Precision Control: Supplied with a multi-point core probe for exact temperature management and a professional manufacturer’s warranty for long-term reliability.
The Smeg Galileo Professional SPO5L2SD is a high-performance combi-steam oven designed specifically for the rigours of high-footfall commercial kitchens, such as gastro-pubs, bistros, and central production units. By integrating fan convection with SteamArt open-boiler technology, this unit offers exceptional versatility for roasting, steaming, and baking. The 5-tray 1/1 GN capacity with wide 90mm spacing allows for significant throughput, ensuring that professional kitchens can maintain speed of service without compromising on the consistency or quality of the finished product.
Engineered for durability, the Smeg SPO5L2SD Professional Combi-steam oven features a high-grade stainless steel cavity and a specialised waste-water cooling system that reduces the thermal impact on your kitchen environment. This is a heavy-duty appliance with an 8.0kW rating and must be hardwired to a 3-phase electrical supply. Operators can manage complex cooking processes via a 7-inch colour touchscreen interface, which supports up to 512 programmable recipes across eight distinct cooking stages, allowing for complete standardisation of menus across multiple shifts.
The day-to-day operator experience is prioritised through the WashArt system, an efficient automatic washing cycle that minimises downtime. The inclusion of a multi-point core probe provides precise internal temperature monitoring, essential for food safety and high-quality results. For ease of maintenance, the unit features a hinged inner glass panel, allowing for straightforward cleaning of the door assembly. This oven is a professional-grade solution for businesses looking to invest in reliable, high-specification cooking technology that delivers a clear return on investment through energy efficiency and reduced food waste.
