Standalone induction cooktop with TouchControl
This stylish 4 zone induction hob has a minimalist cooktop control. Easily control your hob temperature settings with just one touch. The integrated timer keeps track of the time whenever you need to boil or bake on the clock. It also includes Power Boost - a smart, time-saving cooking hack. Want to boil your pasta water in a flash? Simply activate Power Boost to heat it much faster. Get a flexible boost for your dishes.
- Induction - Height is generated directly in the cookware for precise cooking that stops when power is off
- TouchControl - A highly convenient way to control the hob. One touch is enough.
Features
- LED display for each zone
- LED timer for each zone with switch off function and acoustic signal
- Precise 4 zone induction hob
- Variable 17-stage power settings for each zone
- 2 stage residual heat indicators
- Control panel lock
- QuickStart function
- ReStart function
- Boost setting for all zones
- Automatic pan recognition
- 4.6kW power output (20A); current management options for 16A, 13A or 10A connection
- Safety cut out facility
- Control panel lock
- Timer with automatic shut off for all zones
- LED timer for each zone with switch off function and acoustic signal
Design:
- 592 mm wide
- 60 cm width
- Bevelled front edge
Technical information
- Installation measurements: 560 mm x 490 mm
- Length wire connection: 110 cm
- 4.6kW power output (20A); current management options for 16A, 13A or 10A connection
- Min. worktop thickness: 30 mm
- Output 4600 W
- Cooking zones: 1 x 180 mm, 1.8 KW (max. Power levels 3.1 KW) Induction; 1 x 180 mm, 1.8 KW (max. Power levels 3.1 KW) Induction; 1 x 145 mm, 1.4 KW (max. Power levels 2.2 KW) Induction;1 x 210 mm, 2.2 KW (max. Power levels 3.7 KW) Induction
Question from Nikki Coates: Asked on 12/12/2018 can you use aluminium pans on this hob
Thank you for your question!
For induction hobs you need to make sure your pans are made from magnetisable metal such as cast iron or steel. For ceramic hobs most pans an be used but you need to try and avoid pans with copper or exposed aluminium bases.
Hope this helps.
Thank you