Automated Cook Hold: transitions automatically to a gentle holding temperature at the end of a cooking cycle to preserve food quality and streamline your service workflow
High-Volume Throughput: generous 100 Ltr capacity accommodates up to four 1/1 GN pans across seven shelf positions for maximum flexible batch cooking
Even Heat Distribution: features a rear-mounted rotary fan system that circulates heat consistently to eliminate hot spots across all tray levels
Automated Cook Hold: transitions automatically to a gentle holding temperature at the end of a cooking cycle to preserve food quality and streamline your service workflow
High-Volume Throughput: generous 100 Ltr capacity accommodates up to four 1/1 GN pans across seven shelf positions for maximum flexible batch cooking
Even Heat Distribution: features a rear-mounted rotary fan system that circulates heat consistently to eliminate hot spots across all tray levels
High-Volume Bakery Capacity: substantial 116 Ltr capacity holds four 600mm x 400mm trays with 75mm shelf spacing to maximize your baking output
Even Heat Distribution: twin high-speed reversing fan motors automatically change direction to eliminate cold spots for consistent baking results across all levels
Steam Humidity Control: manual steam spray function lets you add moisture instantly to protect pastries, bread, and cakes from drying out
Commercial Grade Build: heavy duty stainless steel exterior combined with a smooth enamel internal cavity ensures excellent reliability and fast cleaning
