High Volume Throughput: Effortlessly rolls pizza bases from 4" up to 12" in diameter, handling dough weights between 80g and 210g to keep pace with busy service periods.
Commercial Grade Build: Constructed with a heavy duty premium grade 304 stainless steel body and base for long term durability and structural rigidity in demanding environments, fitted with a 13A plug.
Operational Efficiency: Equipped with a powerful 370W motor and straightforward front mounted controls for consistent, smooth rolling and reliable daily performance.
High Volume Throughput: Effortlessly rolls pizza bases from 4" up to 16" in diameter, handling dough weights between 100g and 900g to keep pace with busy service periods.
Commercial Grade Build: Constructed with a heavy duty premium grade 304 stainless steel body and base for long-term durability and structural rigidity in demanding environments, fitted with a 13A plug.
Operational Efficiency: Equipped with a powerful 370W motor and dual parallel rollers with straightforward front-mounted controls for consistent, smooth rolling and reliable daily performance.
High Volume Throughput: Specifically engineered to produce dough bases from 4" to 16" (10cm to 40cm), handling dough weights between 100g and 700g for maximum menu versatility.
Heavy Duty Power: Features a robust 370W motor designed for consistent performance in demanding environments, offering more power than standard 200W alternatives.
Precision Engineering: Dual roller system with adjustable thickness settings (0.5mm to 5.5mm) and an adjustable sling bar to ensure uniform results every time.
