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Explanation of induction technology and benefits:

How do Induction hobs work?

They use electromagnetism to connect and generate heat between the hob surface and the bottom of the pan. The benefits of using Induction hobs:

1) Safety - The pan gets hot rather than the hob, leaving zones cool to the touch.

- The unit will automatically switch off as soon as you take the pan off the hob.

2) Speed - Instant heat, with some hobs being able to boil a pint of water in just over a minute.

- Cook at twice the speed of a gas hob.

3) Energy efficency - Only heat the circumference of the pan so no heat is wasted!

- The quicker heating process equals in less energy used on cooking times.

4) Cleaning - As the surface of the hob doesn't heat up whilst cooking, food won't burn itself into the surface if it boils over.

- Any spills can be wiped up immediately as the hob zones do not get hot.