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BBQ Wood Chips

Shop our barbecue smoking accessories, great for adding depth of flavour.

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7 products

  • Add a handful of wood chips to charcoal for extra flavour.
  • Mesquite wood chips - boasts a strong, earthy flavour.
  • Ideal for fish, seafood, beef. pork and nuts.
  • Bag weighs approx. 0.9kg
£8.99
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  • Add a handful of wood chips to charcoal for extra flavour.
  • Apple wood chips - give your food a very mild, sweet and fruity flavour.
  • Ideal for poultry, beef, pork, lamb and cheese.
  • Bag weighs approx. 0.9kg
SAVE 11%
SAVE £1
£8.99
£8.00
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  • Kiln dried maple chunks for sweet, mild smoke.
  • Use with: poulty, vegatables, cheese
  • Great for long term smoking, soak them overnight to make them last longer
  • 4.5 kg Wood Chunks
£24.90
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  • Hickory chips create a sweet, strong bacon flavour
  • Use with: beef, pork, turkey, cheese
  • Chips are good for long term smoking
  • Soak the chunks overnight to make them last longer
  • 4.5 kg Wood Chunks
£22.95
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  • Wood
£24.90
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  • Add a handful of wood chips to charcoal for extra flavour.
  • Hickory - for a strong, hearty smokey flavour.
  • Ideal for poultry, beef, pork, nuts, & cheese.
  • Bag weighs approx. 0.9kg
£8.99
View product

Kamado Joe Oak Chunks 4.5 kg

SKU: KJ-WCHUNKSO

  • Oak imparts a medium smoky flavour - stronger than apple, but lighter than hickory
  • Great by itself, but works well blended with apple, cherry or hickory woods.
  • Chips are good for long term smoking, soak them overnight to make them last longer
  • 4.5 kg Oak Wood Chunks - Use with beef, lamb or poultry
  • Wood
£24.90
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