High Capacity Dough Production: 80 litre stainless steel bowl accommodates up to 32kg of dry flour, producing up to 48kg of finished dough and approximately 165kg of dough per hour.
Twin Speed Spiral Mixing: Dual spiral speeds of 107rpm and 210rpm provide greater control over dough development, allowing both gentle mixing and intensive kneading for a wide variety of dough recipes.
Heavy Duty Commercial Construction: Robust floor-standing design with fixed stainless steel bowl, lift-up safety guard, regulating screws and transport castors for demanding bakery environments.
High Volume Throughput: Process up to 300kg per hour to meet the rigorous demands of high footfall restaurants and catering operations.
Dual Feed Design: Features a large half moon hopper for bulk processing and a 55mm cylindrical hopper for uniform, precision slicing.
Commercial Reliability: Manufactured with a premium anodised aluminium finish for maximum corrosion resistance and durability in professional environments.
Standard Electrical Connection: Fitted with a 13A plug for immediate installation and use without the need for specialist hardwiring.