Hamoki BM-165 1/1 Gastronorm Size Bain Marie Wet Heat Depth 150mm

Hamoki BM-165 Wet Heat Bain Marie 1/1 Gastronorm Size 165mm Depth 13 Amp

The Hamoki wet heat BM-165 Gastronorm Bain Marie Wet is the perfect solution for keeping food at optimal serving temperatures in busy kitchens, buffets, and catering events. This versatile bain marie is designed to fit standard gastronorm pans, offering superior wet heat warming that ensures even heat distribution, preventing food from drying out. With its 165mm depth, it can accommodate deeper pans, making it ideal for soups, sauces, stews, and other prepared dishes that need to be held at safe temperatures for extended periods

The Hamoki BM-165 is user friendly, featuring simple dial controls like the adjustable thermostat that allows you to precisely control the temperature, catering to the needs of different dishes and ensuring consistent quality. Its compact design makes it a practical choice for kitchens with limited counter space. The wet heat system is energy efficient, reducing operational costs without compromising on performance. Whether you're running a high volume catering business or a small café, this bain marie is the perfect solution for maintaining food quality, meeting customer expectations, and optimizing your kitchen workflow.

This 1/1 gastronorm size unit is designed for convenience, featuring a 13 Amp plug making it ready for use straight out of the box without the need for hardwiring and simple controls that require minimal training for staff to operate efficiently. It uses water to gently heat and maintain food at consistent temperatures without scorching. Constructed with durable stainless steel, the Hamoki BM-165 is built for reliability, ease of cleaning, and long-term use. Its sleek, compact design allows it to fit seamlessly into any commercial setup, while the removable components make maintenance simple, hassle-free and easy to clean.

The Hamoki BM-165 Bain Marie Wet Heat offers an ideal food holding solution for restaurants, hotels, and catering businesses, ensuring food stays warm, fresh, and ready to serve while maintaining top quality.