Hamoki BMP-7x2 Dual Round Pot Wet Heat Bain Marie - 13L Capacity - 13A Plug
Key Features
- High-Volume Versatility: Dual 6.5-litre pots provide a total 13-litre capacity, allowing for the simultaneous holding of different sauces, soups, or gravies.
- Electrical Specification: Supplied with a 13A plug for immediate integration into professional kitchens without the requirement for specialist hardwiring.
- Commercial Grade Build: Manufactured from premium-grade stainless steel for maximum corrosion resistance and long-term durability in heavy-duty environments.
- Independent Thermal Control: Features individual adjustable thermostats (0-95°C) for each pot, allowing for precise temperature management based on specific food requirements.
- Operational Safety: Equipped with an automatic overheat protection cut-out and anti-slip rubber feet to ensure stable and secure operation during peak service.
Keep your kitchen moving and expand your service capabilities with the Hamoki BMP-7x2. This 13-litre dual-tank wet heat bain marie is an essential workhorse for high-footfall restaurants, buffets, and central kitchens requiring the reliable holding of multiple liquid-based products. Designed for operational efficiency, the dual round pot configuration allows operators to maintain two separate items at their specific optimal temperatures, ensuring consistent quality for high-demand menu items like signature sauces and soups without the risk of drying out.
Engineered for the rigours of professional catering, the BMP-7x2 features a robust stainless steel housing that is straightforward to sanitise and built to withstand the knocks of a busy service environment. To ensure an effortless setup, the unit is supplied with a 13A plug, providing the flexibility to be positioned across various prep stations or service lines as required. Despite its high capacity, the unit maintains a slim profile of 275mm (W) x 586mm (D), making it a high-value solution for premises where counter space must be utilised effectively.
The Hamoki BMP-7x2 focuses on straightforward operation to empower your team and reduce daily maintenance time. The independent manual thermostat dials provide clear, direct control over each well, while the wet heat system acts as a thermal buffer to protect ingredients from carbonising. For enhanced hygiene and heat retention, the unit is supplied with two pots and two matching lids included in the box. This configuration delivers a reliable, heavy-duty solution that ensures your products are always ready for service.
